Based on this YouTube video's total view count of 503K views and industry-standard rates, the estimated total earning is $353 - $1.00K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore भाजी पोळीचा कंटाळा आला बनवा पारंपरिक बिहारी लिट्टी चोखा | ft. @KabitasKitchen | Litti Chokha Recipe with 503,828 views, 5,176 likes, and 541 comments. Experience the impact of this video content that has captured audience attention.

#littichokharecipe #littichokha #madhurasrecipe पारंपरिक बिहारी लिट्टी चोखा बनवण्यासाठी लागणारे साहित्य लिट्टी • २ कप चण्याच्या सत्तूचं पीठ • बारीक चिरलेला कांदा (ऐच्छिक) • १ मोठा चमचा बारीक चिरलेली लसूण • १ मोठा चमचा बारीक चिरलेलं आलं • बारीक चिरलेली हिरवी मिरची • बारीक चिरलेली कोथिंबीर • १ चमचा ओवा • १ चमचा कलोंजी / कांद्याचं बी • लिंबाचा रस • लोणच्याचा मसाला / लोणच्याचा खार • चवीनुसार मीठ • ३ मोठे चमचे मोहरीचं तेल • जरुरीनुसार पाणी • २ कप गव्हाचं पीठ • चवीनुसार मीठ वांग्याचं भरीत • १ भरताचं वांगं • २ टोमॅटो • ४~५ लसूण पाकळ्या • ३~४ हिरव्या मिरच्या • बारीक चिरलेलं आलं • बारीक चिरलेली लसूण • बारीक चिरलेली कोथिंबीर • बारीक चिरलेला कांदा • चवीनुसार मीठ • मोहरीचं तेल कोथिंबीर-टोमॅटोची चटणी • चिरलेले टोमॅटो • २~३ लसूण पाकळ्या • २~३ हिरव्या मिरच्या • कोथिंबीर • चवीनुसार मीठ • मोहरीच्या तेलाचे काही थेम्ब मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Ingredients: Littl • 2 cup Chick pea Sattu powder • Finely chopped Onion (Optional) • 1 tbsp finely chopped Garlic • 1 tbsp finely chopped Ginger • Finely chopped Green chili • Finely chopped Coriander leaves • 1 tsp Ajwain / Carom seeds • 1 tsp Kalonji / Onion seeds • Lemon juice • Pickle masala • Salt to taste • 3 tbsp Mustard oil • Water as needed • 2 cups Wheat flour • Salt to taste Baingan ka Bharta • 1 Baingan • 2 Tomatoes • 4~5 Garlic cloves • 3~4 Green chilis • Finely chopped Ginger • Finely chopped Garlic • Finely chopped Coriander leaves • Finely chopped Onion • Salt to taste • Mustard oil Tomato-Coriander chutney • Chopped Tomatoes • 2~3 Garlic cloves • 2~3 Green chilies • Coriander leaves • Salt to taste • Few drops Mustard oil Method: • Mix sattu, onion, garlic, ginger, green chili, coriander leaves, ajwain, kalonji, lemon juice, pickle masala, salt, mustard oil well together in a bowl. • Adding onion is optional. You can skip it if you don’t want. • You can use regular refined oil in place of mustard oil. • Add water and mix well. Add just enough water to get perfect binding. Stuffing for litti is ready. • For dough for litti mix wheat flour, salt well together and add a little water at a time to knead stiff dough. • You can add ghee or oil in the dough if you want the little to be crispy. • Cover and rest the dough for about 10 minutes. • Knead the dough once more and make small balls from it. • Roll it into the shape of katori with hands and fill in the stuffing. • Bring the edges together and seal the litti well. • If you are frying the litti then flatten it a little or if you are going to bake it then make it round. • Grease the base of the cooker well with oil and wipe it with a tissue paper. • Place the littis into the cooker. • Remove the whistle and rubber ring from the lid of the cooker and close the cooker. • Bake the littis on low heat. After baking for about 2-3 minutes open the lid and flip the littis over. • Close the lid and bake the littis again. • It will take around 25-30 minutes for littis to bake well. • Flip the littis over after every 2-3 minutes and roast well from all sides. • When cracks appear on the litti it means they are baked well. Littis are ready. • Serve them with lot of ghee and chokha and chutney. Baingan ka Bharta • Wash baingan well and dry it. • Make slits and fill in garlic and green chilies in it. • Grease baingan well with little oil and roast it well from all sides on gas. • Roast tomatoes also well on the gas. • Peel the baingan and tomato and mash it well. • You can add boiled potato in it if you want. • Add ginger, garlic, coriander leaves, onion, salt, mustard oil and mix everything well together. Baingan ka bharta is all ready. Tomato-Coriander chutney • Blend tomato, garlic, green chili, coriander leaves, salt, mustard oil together into paste. Chutney is all ready.

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