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It’s Ham Season!

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Income Estimates for It’s Ham Season!

Based on this YouTube video's total view count of 1.50M views and industry-standard rates, the estimated total earning is $1.05K - $3.01K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About It’s Ham Season!

Explore It’s Ham Season! with 1,504,482 views, 32,061 likes, and 307 comments. Experience the impact of this video content that has captured audience attention.

Peach and Mustard Glazed Ham Ingredients 500g peaches, diced zest and juice of 2 limes 2 star anise 125ml (4.2 fl oz) water 145g (⅔ cup) brown sugar sea salt and white pepper, to season 2 tsp dijon mustard 15ml sherry vinegar 1 whole leg ham, cooked Method Step 1: Prep the glaze Place the peaches, lime zest and juice, star anise and water in a large saucepan. Place over a medium heat and bring to a simmer. Cook, stirring occasionally, for 10 minutes, until peaches have softened and the liquid has reduced by half. Add the sugar and season with some salt and white pepper. Bring back to a simmer and cook for 25 minutes, stirring often, until thickened and sticky. Stir in the dijon and sherry vinegar, then cook for a few more minutes. Transfer to a blender and process until smooth. Step 2: Score the ham Make a slit through the skin about 10cm from the top of the ham knuckle, then carefully peel the skin back and remove. Mark out a criss cross pattern on top of the ham using a long piece of butcher's twine. Use a sharp knife to cut this pattern into the fat layer, making sure you don’t cut into the flesh underneath. Step 3: Smoke the ham Preheat a smoker or oven to 140°C (285°F). Place the ham on a large roasting tray and cook for 30 minutes. Brush a thin layer of glaze over the ham, then cook for 15 minutes. Continue glazing every 15 minutes for approximately 2 - 2½ hours, until the glaze is caramelised and reaches an internal temperature of 50°C (122°F). Transfer the ham to a large platter and carve into thin slices to serve

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