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Masala Fried Rice Recipe By Food Fusion

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About Masala Fried Rice Recipe By Food Fusion

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Must try Masala Fried Rice Recipe to add to your recipe collection. Try it and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/2CFKirg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Masala Fried Rice Recipe in English: Ingredients: -Pani (Water) as required -Laung (Cloves) 8-10 -Darchini (Cinnamon sticks) 2 -Kali mirch (Black peppercorns) 8-10 -Sirka (Vinegar) 1 tbs -Namak (Salt) 2 tsp or to taste -Chawal (Rice) 2 & ¼ cup (Soaked for an hour) -Oil 4-5 tbs -Chicken boneless 350 gms -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Zeera (Cumin seeds) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onions) Medium 2 -Gajar (Carrots) 1 cup -Corns boiled 1 cup -Shimla mirch (Capsicum) 1 cup -Matar (Peas) Boiled ½ cup -Hari pyaz ka safed hissa (Green onion white part) ½ cup -Kali mirch (Black pepper) Crushed 2 tsp -Soy Sauce 2-3 tbs -Hari mirch (Green Chilies) 3-4 -Safed mirch powder (White pepper powder) 1 tsp -Hara dhania (Green coriander) ¼ Cup -Hara pyaz (Green onion stalk) 1 Cup -Pani (Water) ½ cup Directions: -In pot,add water,cloves,cinnamon stick,black peppercorns,vinegar and salt,bring it to boil,add rice and boil until ¾ th done,strain and set aside. -In wok,add oil,chicken boneless and ginger garlic paste,fry until chicken changes color. -Add cumin seeds,turmeric powder,red chili powder,coriander powder,salt and mix well. -Add onion and mix well. -Now add carrots,corns,capsicum,peas and green onion white part and mix well. -Add boiled rice,mix well and add black pepper crushed,soy sauce,green chilies,white pepper powder, green coriander,green onion stalk and water. -Cook and steam cook for 10-15 minutes. -Masala fried rice is ready. Recipe in Urdu: Ajza: -Pani (Water) as required -Laung (Cloves) 8-10 -Darchini (Cinnamon sticks) 2 -Kali mirch (Black peppercorns) 8-10 -Sirka (Vinegar) 1 tbs -Namak (Salt) 2 tsp or to taste -Chawal (Rice) 2 & ¼ cup (Soaked for an hour) -Oil 4-5 tbs -Chicken boneless 350 gms -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Zeera (Cumin seeds) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onions) Medium 2 -Gajar (Carrots) 1 cup -Corns boiled 1 cup -Shimla mirch (Capsicum) 1 cup -Matar (Peas) Boiled ½ cup -Hari pyaz ka safed hissa (Green onion white part) ½ cup -Kali mirch (Black pepper) Crushed 2 tsp -Soy Sauce 2-3 tbs -Hari mirch (Green Chilies) 3-4 -Safed mirch powder (White pepper powder) 1 tsp -Hara dhania (Green coriander) ¼ Cup -Hara pyaz (Green onion stalk) 1 Cup -Pani (Water) ½ cup Directions: -Pot mein pani,laung,darchini,kali mirch sabut,sirka aur namak dal ker ubal lein,chawal dal ker ¾ th done hunay tak ubal lein,strain ker ka side per rakh dein. -Karhai mein oil,chicken boneless aur adrak lehsan paste dal ker chicken ka rang tabdeel hunay tak paka lein. -Zeera,haldee powder,lal mirch powder,dhania powder aur namak dal ker mix ker lein. -Pyaz shamil karein aur ache tarhan mix ker lein. -Ab is mein gajar,corns,shimla mirch,matar aur hari pyaz ka safed hissa dal ker ache tarhan mix karein. -Chawal boiled dal ker mix karein aur kali mirch crushed,soy sauce,hari mirch,safed mirch powder,hara dhania,hari pyaz aur pani dal dein. -Dhak ker 10-15 minute kliya steam cook ker lein. -Masala fried rice tayyar han.

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