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*japanese gyoza* but in india it’s called Momo|🤫🤫🤫 Analytics Table
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Fried Gyoza recipe Ingredients:- 1/2 cabbge (medium size) salt 1/2 capsicum 1/2carrot 1 inch ginger 2 garlic cloves 1/2 spring onion coriander leaves 1 Tsp . Msg For Slurry:- 1tsp. All purpose flour(maida) 1/2tsp. Corn flour 1tsp. Oil 200ml water Method:- 1. Grate Cabbage, Sprinkle 1 tsp. salt and mix well. Cover and let it rest for 20 minutes. 2. Now take a very little amount of Capsicum and Carrot Put them in chopper and chop until bit sized. Take out. 3. Wash Coriander very well no sand or dirt left, spring onion, Ginger, garlic put them in chopper and chop. 4. Now Squeeze Cabbage water with all your might. 5. Now put all the chopped veggies into cabbage. 6. Add MSG Mix it well for 2 minutes that all MSG get dissolved. 7. Now take Frozen Gyoza sheets. Put them out from freezer 15 minutes before. 8. Then take as many as you need, and put the rest in freezer. 9. On a gyoza sheet apply water on sides, take a spoonful of veggies or like how much fits perfectly in making a perfect dumpling with breaking. 10. Close gyoza in any style as you like or find easy to do. 11. Take water add corn flour, maida, oil mix well. 12. Heat oil in a pan put Gyoza and fry until golden from bottom, then add maida corn flour slurry in it. 13. Cover the lid and let the water evaporate completely. 14. Then open the lid and cook until layer got crispy. 15. Slightly put spatula from corners and remove the layer carefully. 16. Congratulations 🙌 Your Perfect Pan Fried Gyoza dumplings are ready!! . Momo Chutney Recipe link in bio:- Tile no-21 . . . #yourcreatorsstudio #ycs #gyozadumpling #momos #steamedgyoza #indianstryingjapenesefood
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