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Explore Famous Mughlai Chicken | पुरानी दिल्ली की मशहूर चिकन मुग़लई | Mughlai Chicken Curry | Chef Ranveer with 215,548 views, 0 likes, and 304 comments. Experience the impact of this video content that has captured audience attention.

𝗣𝗨𝗥𝗔𝗡𝗜 𝗗𝗜𝗟𝗟𝗜 𝗠𝗨𝗚𝗛𝗟𝗔𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) This one's straight from my heart and from the lanes of Old Delhi! Mughlai chicken from my Dilli memories. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗨𝗥𝗔𝗡𝗜 𝗗𝗜𝗟𝗟𝗜 𝗠𝗨𝗚𝗛𝗟𝗔𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 Preparation time 10 minutes Cooking time 30 minutes Serve 2-4 Ingredients For Gravy 3 tbsp Oil, तेल 2 tbsp Ghee, घी 3 no. Green cardamom, हरी इलायची 2 no. Bay leaf, तेज पत्ता 2-4 no. Cloves, लौंग 1 tsp Cumin seeds, जीरा 1 ½ inch Ginger (peeled & roughly chopped) अदरक 5-6 no. Garlic cloves, roughly chopped, लहसुन 2 no. Green chillies (less spicy & roughly torn) हरी मिर्च 3 medium Onions, roughly diced, प्याज 1 large Tomato, roughly diced, टमाटर Salt to taste, नमक स्वादअनुसार 10-12 no. soaked Cashew Nuts, भीगे हुए काजू Prepared curd mixture, तैयार किया हुआ दही का मिश्रण Water as required, पानी Remaining butter, बचा हुआ मक्खन For Chicken Marination 1 kg Chicken leg, cut into half, चिकन Salt to taste, नमक स्वादअनुसार 1 tbsp dry Fenugreek leaves, कसूरी मेथी 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Oil, तेल For Curd Mixture 2 cups Curd, beaten, दही 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Cumin powder, जीरा पाउडर 2 heaped tbsp Coriander powder, धनिया पाउडर For Searing Chicken 2-3 heaped tbsp Butter, cubed, मक्खन Marinated chicken, मैरीनेट किया हुआ चिकन For Finishing Gravy Seared chicken, भुना हुआ चिकन Prepared gravy, तैयार की हुई ग्रेवी 1 cup Water, पानी Prepared Tadka, तैयार किया हुआ तड़का 1 heaped tbsp Kewra water, केवड़ा जल 1 heaped tbsp Rose water, गुलाब जल 2 tbsp Coriander leaves, roughly chopped, धनिया पत्ता For Tadka 1 tbsp Ghee, घी 1 large Onion, roughly diced, प्याज 4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल 1 tbsp dry Fenugreek leaves, कसूरी मेथी ½ cup Water, पानी Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Chilli oil, चिल्ली ऑइल Process For Gravy ● In a handi, add oil, ghee, once it's hot, add green cardamom, bay leaf, cloves, cumin seeds, ginger, garlic, green chillies and saute it for a minute. ● Add onions and saute it for 4-5 minutes until onion is golden in colour. ● Add tomato, salt to taste, soaked cashewnuts, prepared curd mixture and cook the masala for another 7-8 minutes until it's cooked well. ● Add water as required, remaining butter and let it simmer for a while. ● Transfer the mixture in a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Chicken Marination ● In a bowl, add chicken, salt to taste, dry fenugreek leaves, degi red chili powder, ginger garlic paste, oil and give a good mix. ● Keep it aside to marinate it for a while. For Curd Mixture ● In a bowl, add curd, turmeric powder, degi red chili powder, cumin powder, coriander powder and give it a good mix. ● Keep it aside for further use. For Searing Chicken ● In a pan, add butter, once it melts, add marinated chicken and sear it on both sides for 4-5 minutes until half cooked. ● Transfer it to a bowl or tray and keep it aside for further use. For Finishing Gravy ● In a handi, add seared chicken, prepared gravy, water and let it cook it for a while until it's cooked well. ● Finish it with prepared tadka, kewra water, rose water, fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish, garnish it with coriander sprig and chilli oil. ● Serve hot with roti or naan. For Tadka ● In a pan, add ghee, once it's hot, add onion, green chillies, tender coriander stems and saute it on high flames for a minute. ● Add dry fenugreek leaves, water, salt to taste and give it a quick boil. ● Keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Jardaloo Salli Murghi - https://youtu.be/dykjJT_yj2w Bharwaan Mirchi - https://youtu.be/q3sPuKHIK0o *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #mughlaichicken #mughlaichickenhandi #ranveerbrar #chickencurry #handichicken #chickenrecipes

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