Based on this YouTube video's total view count of 174K views and industry-standard rates, the estimated total earning is $122 - $349 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Healthy Chicken Panja Yakhni | Chicken Feet Soup Winter Special Recipe By Food Fusion with 174,338 views, 1,602 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

Healthy Chicken Panja Yakhni | Chicken Feet Soup Winter Special Recipe with amazing health benefits for everyone. #happycookingtoyou #foodfusion #digitalammi #ChickenSoup #chickenyakhni Written Recipe: https://bit.ly/3iFDkXJ Serves 5-6 Recipe in English: Ingredients: -Murghi ke panjay (Chicken feet) 10-12 (cleaned) -Pyaz (Onion) 1 small -Lehsan paste (Garlic paste) 1 tsp -Adrak paste (Ginger paste) 1 tsp -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Water 2 litres -Kali mirch (Black pepper) crushed Directions: -In a pot,add chicken feet,onion,garlic paste,ginger paste,cinnamon sticks,black cardamom,cloves, black pepper crushed,salt,water,mix well & bring it to boil. -Remove scum,cover & cook on low flame for approx.2 hours then strain clear soup & take out all the feet & discard the remaining residues. -In soup bowls,add chicken feet & yakhni. -Sprinkle black pepper crushed & serve! Cleaning Method #1: -In a bowl,add chicken feets,hot water,cover & soak for 2 minutes then strain & add in ice chilled water for 30 seconds. -Peel of skin,cut tip of fingers & wash thoroughly. Cleaning Method # 2: -Fire roast chicken feet on medium flame until its charred from all sides. -Remove charred skin,cut tips of fingers & wash thoroughly. Recipe in Urdu: Ajza: -Murghi ke panjay (Chicken feet) 10-12 (cleaned) -Pyaz (Onion) 1 small -Lehsan paste (Garlic paste) 1 tsp -Adrak paste (Ginger paste) 1 tsp -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Water 2 litres -Kali mirch (Black pepper) crushed Directions: -Pot mein murghi ka panjay,pyaz,lehsan paste,adrak paste,darchini,badi elaichi,laung,kali mirch crushed,namak aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Scum ko remove ker lein aur dhak ker halki ancch per approx. 2 hours kliya paka lein phir clear soup ko strain ker lein aur murghi ka panjay alag ker lein aur baqi residues ki discard ker dein. -Soup bowl mein murghi ka panjay aur yakhni dal dein. -Kali mirch crushed dal ker serve karein! Cleaning Method # 1: -Bowl mein murghi ka panjay aur garam pani dal ker dhak dein aur 2 minutes kliya chor dein phir strain ker ka thanday pani mein 30 seconds kliya chor dein. -Skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein. Cleaning Method # 2: -Murghi ka panjay ko chulhay per jal janay tak tamam sides sa fire roast ker lein. -Charred skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.