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Explore Recreating the Most Iconic Soup from Ratatouille?! with 146,186 views, 3,761 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

I love Ratatouille so much I wanted to recreate Remy's potato leek soup! I will 100% be making this again in the future! Check out our MERCH! ✨ ➤ https://shop.littleremyfood.com Join this channel to get access to perks ➤ https://www.youtube.com/@littleremyfood/join Instagram ➤ https://www.instagram.com/littleremyfood Snapchat ➤ https://www.snapchat.com/add/littleremyfood TikTok ➤ https://www.tiktok.com/@littleremyfood Discord ➤ https://discord.gg/VRcS5zMfrN ✨RECIPE 🐭🍲 Here's the recipe I made (not the official recipe from the movie): ⭐Ingredients: - 2 tbls butter - 1 cup yellow potato (chopped) - 4 cups (one full container) vegetable broth - 2 tbls garlic (minced) - 1 onion (chopped) - 1 carrot - 1 & 1/2 cup leeks (chopped and washed) - 1-2 cups of heavy cream (to desired creaminess, I started with one cup and added more based on taste) - 1 cup Shredded Gruyère cheese - 2 tbls fresh parsley (chopped) - 2 tbls fresh thyme - 2 bay leaves - chives (for garnish) ⭐Instructions: 1. In a big soup pot, melt butter over medium heat. Add the potatoes and cook about 5-10 minutes (until they start to golden) 2. Pour in broth and minced garlic (season with salt and pepper as you go). Add in carrots, and onions, let simmer for 5-10 minutes. Then add leeks, simmer for another 10 minutes. 3. Prepare to blend: using a strainer, try to remove as many of the the potato and leek chunks. Place the rest in a food processor and blend until completely smooth. Add both parts back into the large pot over low heat. 4. Add in cream, the shredded Gruyère, the spices (parsley, thyme, bay leaves) and stir and keep simmering for about 10-15 minutes. Remove the Bay leaves before serving into bowls. 5. Serve and garnish with chives. Enjoy! 😊

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