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Explore Moules-frites For Amy! #shorts #food #madeformakers with 1,022,084 views, 42,039 likes, and 459 comments. Experience the impact of this video content that has captured audience attention.

Ingredients - 1kg mussels, beards removed and cleaned - 3 shallots, sliced thin - 4 cloves garlic, diced fine - 1 bunch flat-leaf parsley, picked and finely sliced - 2 tbsp olive oil - 150ml white wine - 30g butter - salt to taste - chips and garlic mayo to serve Method 1. In a large pot with a lid over high heat, add the oil, shallots and garlic and sauté for 1 minute. 2. Next, add the mussels and stir well, add the wine and cover with the lid. Shake the pot well and place it back on the high heat for 5-6 minutes (don't open the lid). 3. When the time is up, open the lid and make sure the mussels are open. If they are, add the butter and give it a shake before adding the parsley and stir. 4. Serve the mussels with some toasted bread or chips and garlic mayo.

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