Based on this YouTube video's total view count of 126K views and industry-standard rates, the estimated total earning is $88 - $252 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Caramel Egg Pudding (Flan) Recipe By Food Fusion with 126,010 views, 1,468 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

Silky smooth, rich, and topped with a beautiful golden caramel, this Caramel Egg Pudding (Flan) is a timeless dessert that's easier to make than you think! Whether you're serving it after a family dinner or for a special occasion, this creamy treat is sure to impress. Try it and let us know how it turns out! #FoodFusion #HappyCookingToYou #Flan #EggPudding #DessertRecipe Written Recipe: https://bit.ly/4p7JEp3 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Caramel Egg Pudding (Flan) Serves: 6-7 Recipe in English Ingredients: -Sugar ½ Cup -Anday (Eggs) 5 -Anday ki zardi (Egg yolks) 2 -Cream ⅓ Cup -Condensed milk 1 can (397g) -Vanilla essence 1 tsp -Iodized Himalayan pink salt 1 pinch -Doodh (Milk) warm 500ml -Hot water as required Direction: -In a pan, add sugar & let it caramelize on low flame for 4-5 minutes or until light golden; do not over caramelize. -Immediately pour it into a baking pan (8 inches), quickly tilt the pan to coat the bottom & let it rest for 15-20 minutes or until set. -In a bowl, add eggs, egg yolks, cream, condensed milk, vanilla essence, pink salt & whisk well. -Add warm milk & whisk well. -Take a sieve & strain mixture (to remove any lumps) over the caramel. -Cover with aluminum foil; place it over a hot water bath. -Bake in a preheated oven at 170 C for 1 hour -Take it out of the oven, let it cool at room temperature, then refrigerate for 4 hours or overnight. -When ready to serve, run a knife around the edge & then invert onto a serving plate, smack the top of the pan to loosen the flan & then lift up the cake pan, slice it up & serve!

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