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Perfect Nankhatai Recipe Without Oven | Ghar Par Bakery Jaisi Soft & Crispy Nankhatai Analytics Table
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About Perfect Nankhatai Recipe Without Oven | Ghar Par Bakery Jaisi Soft & Crispy Nankhatai
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Perfect Nankhatai Recipe Without Oven | Ghar Par Bakery Jaisi Soft & Crispy Nankhatai #nankhataiwithoutoven #rabi_food_diaries #nankhatai 🧂 Ingredients: - Desi ghee: 1/2 cup - Powdered sugar: 3/4 cup - All purpose flour (Maida): 1 cup - Gram flour (Besan): 1/3 cup - Semolina (Sooji): 2 tbsp - Baking powder: 1 tsp - Baking soda: 1/2 tsp - Chopped almonds (Badam) as required 👩🍳 Method: 🔥 Oven Method: - First, mix desi ghee and powdered sugar until creamy and smooth. - Add maida, besan, sooji, baking powder, baking soda, and chopped almonds. - Mix well and prepare a soft dough (do not add water). - Make small balls and slightly press them into biscuit shape. - Preheat oven to 170°C. - Bake for 15–20 minutes or until light golden and perfectly done. - Let them cool before serving. 🍳 Without Oven Method (Pan): - Prepare dough in the same way. - Place biscuits in a heavy pan/tawa on low heat. - Cover and cook for 20–30 minutes on low flame. - Turn carefully if needed for even baking. - Once light golden, remove and let them cool. ❤️ Result: Soft, crispy, and melt-in-mouth bakery style Nankhatai biscuits ready at home! If you liked this recipe, please Like 👍, Share 🔁 and Subscribe ❤️ to my channel @Rabi_food_diaries for more easy homemade recipes. Don’t forget to press the 🔔 bell icon so you never miss any new recipe! #nankhatai #nankhatairecipe #biscuitrecipe #withoutoven #easyrecipe #bakerybiscuits #teatimesnacks #cookiesrecipe #baking #easybaking #foodie #homemadecookies #trendingrecipe #sweetrecipe #dessertrecipe #foodshorts #cookingshort #kitchenhacks #youtubevideo #viralrecipe #minivlog #foryou #15minutesdessertrecipe #memes #howtostyle #vlog #trendingvideo #dessertrecipe
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