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Explore Tandoori style chicken from our Street food be like video😍❣️❤️‍🔥with rice and raita😍|CHEFKOUDY❣️ with 379,363 views, 11,102 likes, and 204 comments. Experience the impact of this video content that has captured audience attention.

#tandoori #streetfood #indianfood #rice #tandoorichicken #indiancooking #indianfoodbloggers #indian #indianfoods #indianfoodie #raita #streetfoodlover #streetfoodrecipe #streetfoodindia #streetfoods #streetfoodmumbai #foodfun #foodlover #foodie #foodblogger #foodies #foods RECIPE: Tandoori style chicken:🥘🥘🥘 Ingredients: -3 tablespoons vegetable oil -1 teaspoon ground coriander -1 teaspoon ground cumin -1 teaspoon ground turmeric -1 teaspoon cayenne -1 tablespoon garam masala -1 tablespoon sweet (not hot) paprika -1 cup plain yogurt (can sub buttermilk) -2 tablespoons lemon juice -4 garlic cloves, minced -2 tablespoons minced fresh ginger -1 teaspoon salt -4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-in ( BUT Andrea likes breasts so we used breasts) Instructions: 1.Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant (approx 2min). Let cool completely. 2.Whisk the cooled spice-oil mixture into the yogurt, then mix in the lemon juice, garlic, salt and ginger. 3.Cut deep slashes in 3-4 places on the leg/thigh pieces. Coat the chicken in the marinade, cover and chill for at least an hour. 4.Put the chicken pieces on the hot side of the grill and cover. Cook 2-3 minutes before checking. Turn the chicken so it is brown (even a little bit charred) on all sides 5.Move chicken to the cool side of the grill. Cover and cook for at least 20 minutes, depending on the size of the chicken and the temperature of the grill. The chicken is done when its juices run clear. Rice🍚🍚🍚 -2 cups long-grain basmati rice -8 cups water -2 teaspoons salt -2 cloves -2 green cardamom pods -One 2-inch piece cinnamon -3 tablespoons vegetable oil -1/2 teaspoon dark mustard seeds -1/2 teaspoon cumin seeds -1/4 teaspoon chili flakes -1 medium onion, chopped -3 chopped garlic cloves -1/4 teaspoon turmeric Instructions: 1.Place rice in a sieve and run cool water through it to rinse it until the water runs clear. Soak the rice in cool water for 30 minutes. Drain. 2.Bring 8 cups of water and the salt to a boil in a large pot. Add the rice and stir. Add the cloves, cardamom and cinnamon and simmer for 8 to 10 minutes. Note that not all of the water will be absorbed! After 8 minutes, taste the rice, and test if it is done to your taste 3.When the rice is cooked to your liking, drain the rice into a colander and rinse with cold water to stop if from cooking. Remove the cloves, cardamom and cinnamon and discard. Set the rice aside to drain. 4.In a pan large enough to hold the rice, heat the oil over medium heat. Add the mustard and cumin seeds and the chili flakes. Cook until the mustard seeds start popping, then add the chopped onion. Cook until the onions begin to brown, about 5-7 minutes. 5.Add the garlic and cook another 2-3 minutes. Add the rice and mix well. Sprinkle the turmeric over the rice and mix well. Cook for another 3-4 minutes, stirring often. Cucumber mint raita🥒🥒🥒 Ingredients: -One large cucumber, peeled, cut in half lengthwise and seeded, then grated -2 cups plain yogurt -10 large mint leaves, thinly sliced -1/2 teaspoon ground cumin -Pinch of cayenne -Pinch of paprika -Salt and pepper Instructions: 1.Place grated cucumber in a sieve and press with the back of a spoon to squeeze out as much moisture as you can. 2.Stir spices and mint into yogurt in a medium bowl. Stir in the grated cucumber. Chill until ready to serve. _________________ ❣️MERCH: https://wwww.chefkoudy.cz/ ✉️ EMAIL: [email protected] 📱INSTAGRAM: www.instagram.com/chefkoudy 🎥 TIKTOK: www.tiktok.com/@chefkoudy 🖼 NFT: https://foundation.app/@CHEFKOUDY 📖 Twitter: www.twitter.com/@koudychef 📘 Facebook: www.facebook.com/chefkoudy _________________

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