Based on this YouTube video's total view count of 412K views and industry-standard rates, the estimated total earning is $289 - $824 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore OIL-FREE Pumpkin Soup in 10-MINUTES | Healthy & Easy One-Pot Recipe | पम्पकिन सूप | Sanjyot Keer with 412,225 views, 6,473 likes, and 308 comments. Experience the impact of this video content that has captured audience attention.

Get the BlendLab on Amazon: https://amzn.in/d/89fvYGe Get the BlendLab on our website: https://curaahome.com/products/curaa-blendlab You can order the 1000ml Jar here: https://curaahome.com/products/blendlab-spare-parts Written recipe - Oil-Free Pumpkin Soup Prep time: 5-10 mins Cooking time: 15-20 mins Serves: 4-5 people Ingredients: Soup Base PUMPKIN | कद्दू 1 SMALL / 500 GRAMS RED CARROT | लाल गाजर 2 SMALL SIZED. ONION | प्याज़ 1 MEDIUM SIZED. GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. GARLIC | लहसुन 7–8 CLOVES FRESH CORIANDER STEMS | हरे धनिये के डंठल A HANDFUL CELERY | सेलेरी 1 STALK (OPTIONAL) CASHEWS | काजू 8–10 NOS CINNAMON | दालचीनी 2 INCH BAY LEAF | तेज पत्ता 2 NOS. CLOVES | लौंग 2 NOS. SALT | नमक A LARGE PINCH WATER | पानी AS REQUIRED Final Cooking HOT WATER | गरम पानी AS REQUIRED SALT | नमक IF REQUIRED BLACK PEPPER | काली मिर्च TO TASTE LEMON JUICE | नींबू का रस OF 1/2 LEMON Method: Cut a small pumpkin into quarters and scoop out all the seeds. Peel the pumpkin using whichever method you prefer: either slice the quarters into large pieces and remove the skin with a knife, peel the quarters like a watermelon slice, or simply use a good-quality peeler. Once peeled, cut the pumpkin into rough dices. Peel the red carrots and roughly chop them as well. Roughly cut the onion. Add the chopped pumpkin, carrots and onion to a pressure cooker along with roughly sliced ginger, garlic, green chilli, fresh coriander stems, celery stalk, cashews, whole spices, salt and enough water. Pressure-cook for 3 whistles. Allow the cooker to depressurize naturally, then open the lid. Remove and discard the whole spices. Let the mixture cool down completely. Once cooled, transfer everything into a mixer jar and blend into a smooth, fine purée. Transfer the purée to the cooker or a pot and bring it to a gentle simmer. Add hot water to adjust the consistency as needed. Season with additional salt and pepper. Finish with a squeeze of lemon juice. If the pumpkin isn’t naturally sweet, you can balance the flavour by adding a little honey or sugar. Your warm, comforting, one-pot oil-free Pumpkin Soup is ready to serve. #YFL #SanjyotKeer #pumpkinsoup Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Vegetable Prep 1:18 Base Soup 2:35 Final Cooking 7:00 Plating 8:19 Outro 9:10

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