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The Golden Harvest, Intentional Eating: Menopause (RECIPE IN DESCRIPTION) Analytics Table
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About The Golden Harvest, Intentional Eating: Menopause (RECIPE IN DESCRIPTION)
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š» The Golden Harvest | Intentional Eating: Menopause It's your season to reap. Coconut-Curry Braised Lamb Orzotto with pearl barley, eggplant & collard greens. INGREDIENTS Lamb⢠3 lb bone-in lamb shoulder chops⢠1½ tsp kosher salt⢠1 tsp coriander⢠1 tsp cumin⢠½ tsp black pepper⢠2 tbsp olive oil Coconut Curry⢠1 large onion, diced⢠5 garlic cloves, minced⢠1½ tbsp grated ginger⢠2 tbsp tomato paste⢠1 tsp turmeric⢠1 tsp sweet paprika⢠½ tsp cinnamon⢠4 crushed cardamom pods⢠8 curry leaves⢠1 cup full-fat coconut milk⢠5 cups chicken stock + extra⢠1 tbsp tamarind concentrate⢠1 tsp brown sugar (optional) Orzotto & Vegetables⢠1¼ cups dry pearl barley, rinsed⢠1 small eggplant, cubed⢠4 packed cups sliced collards⢠1 tbsp lime juice⢠Salt & pepper to taste Garnish⢠¼ cup cilantro⢠2 tbsp mint⢠¼ cup toasted sliced almonds⢠Lime wedges (optional) DIRECTIONS 1ļøā£ Season lamb with salt, coriander, cumin & pepper. Sear in 1 tbsp oil, 3ā4 min per side. Remove. 2ļøā£ Add remaining oil. SautĆ© onion 6ā8 min, then garlic & ginger 1 min. Add tomato paste, spices, cardamom & curry leaves; cook 1ā2 min. 3ļøā£ Add 3 cups stock, scraping pot. Return lamb, cover & gently simmer 1½ā2 hours until tender. 4ļøā£ Remove lamb, discard bones & tough tissue. Shred meat and return to pot. 5ļøā£ Add barley, eggplant, stemmed collards, coconut milk & remaining 2 cups stock. 6ļøā£ Partially cover; simmer 40ā55 min, stirring every 8ā10 min. Add warm stock ¼ā½ cup at a time as needed until creamy and tender. 7ļøā£ Remove cardamom pods. Add tamarind gradually, lime & optional sugar. Adjust seasoning and stock. Garnish & serve! Every ingredient has a job. Everybody deserves care. š» #IntentionalEating #MenopauseNutrition #LambRecipes #OnePotMeals #WickdConfectionsš» The Golden Harvest | Intentional Eating: Menopause It's your season to reap. Coconut-Curry Braised Lamb Orzotto with pearl barley, eggplant & collard greens. INGREDIENTS Lamb⢠3 lb bone-in lamb shoulder chops⢠1½ tsp kosher salt⢠1 tsp coriander⢠1 tsp cumin⢠½ tsp black pepper⢠2 tbsp olive oil Coconut Curry⢠1 large onion, diced⢠5 garlic cloves, minced⢠1½ tbsp grated ginger⢠2 tbsp tomato paste⢠1 tsp turmeric⢠1 tsp sweet paprika⢠½ tsp cinnamon⢠4 crushed cardamom pods⢠8 curry leaves⢠1 cup full-fat coconut milk⢠5 cups chicken stock + extra⢠1 tbsp tamarind concentrate⢠1 tsp brown sugar (optional) Orzotto & Vegetables⢠1¼ cups dry pearl barley, rinsed⢠1 small eggplant, cubed⢠4 packed cups sliced collards⢠1 tbsp lime juice⢠Salt & pepper to taste Garnish⢠¼ cup cilantro⢠2 tbsp mint⢠¼ cup toasted sliced almonds⢠Lime wedges (optional) DIRECTIONS 1ļøā£ Season lamb with salt, coriander, cumin & pepper. Sear in 1 tbsp oil, 3ā4 min per side. Remove. 2ļøā£ Add remaining oil. SautĆ© onion 6ā8 min, then garlic & ginger 1 min. Add tomato paste, spices, cardamom & curry leaves; cook 1ā2 min. 3ļøā£ Add 3 cups stock, scraping pot. Return lamb, cover & gently simmer 1½ā2 hours until tender. 4ļøā£ Remove lamb, discard bones & tough tissue. Shred meat and return to pot. 5ļøā£ Add barley, eggplant, stemmed collards, coconut milk & remaining 2 cups stock. 6ļøā£ Partially cover; simmer 40ā55 min, stirring every 8ā10 min. Add warm stock ¼ā½ cup at a time as needed until creamy and tender. 7ļøā£ Remove cardamom pods. Add tamarind gradually, lime & optional sugar. Adjust seasoning and stock. Garnish & serve! Every ingredient has a job. Everybody deserves care. š» #IntentionalEating #MenopauseNutrition #LambRecipes #OnePotMeals #WickdConfections
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