Based on this YouTube video's total view count of 208K views and industry-standard rates, the estimated total earning is $146 - $417 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Spicy Chicken Fried Egg Kati Roll - Homemade Garam Masala with 208,576 views, 3,722 likes, and 138 comments. Experience the impact of this video content that has captured audience attention.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- In this episode Mike shows Josh his version of some Indian Street food, blending it with some of his favorite fast food from home. Its a glorious one you won't want to miss. Check out BrothersGreen.com for all recipes, videos and social media links SPICY CHICKEN KATI ROLL Ingredients 4 chicken thighs 1 cup all purpose flour 1 small container plain yogurt 1⁄2 red onion, sliced 1⁄2 beefsteak tomato, sliced 2 medium flour tortillas 2 eggs Green Coconut Sauce: 1” piece fresh ginger, sliced jalapeno, sliced, seeds removed 3 garlic cloves 1⁄2 cup chopped cilantro 1⁄4 cup chopped fresh mint dash salt & pepper 1 tablespoon rice vinegar 1⁄2 lime, juiced 1⁄2 can unsweetened coconut milk Garam Masala Spice Mix: 1 teaspoon salt 1 tablespoon paprika 1⁄2 teaspoon cinnamon 1⁄2 teaspoon tumeric 1⁄4 teaspoon cloves 1⁄4 teaspoon cardamom 1⁄2 teaspoon cumin 1 teaspoon cayenne Directions Green Coconut Sauce: Combine all in a food processor and mix until combined, transfer to empty zip bottle. Garam Masala Spice Mix: Put all spices in small empty mason jar and shake to combine.  Chicken: Cut chicken thighs in chunks. Add 3 tablespoons Garam Masala spice mix to the flour in bowl. Add yogurt to another bowl. Dip chicken thigh chunks in flour, then into the yogurt and then back into the flour. Fry until brown and crispy. Drain on paper towels and hit with a dash of salt., Tortilla: Preheat a saute pan, zip with oil. Add tortilla, flip once it’s had enough time to get toasty. Crack egg atop toasted tortilla and gently scramble. Flip again and cook just until egg is done. Assembly: Get a tortilla, add tomato, onion, crispy chicken. Drizzle with green coconut sauce and roll it up. Garnish with cilantro and enjoy!

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