Based on this YouTube video's total view count of 2.68M views and industry-standard rates, the estimated total earning is $1.88K - $5.37K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How Japan is DESTROYING American Breakfast!! with 2,685,101 views, 38,787 likes, and 1,705 comments. Experience the impact of this video content that has captured audience attention.

Join Revolut and get $40 here: https://get.revolut.com/z4lF/BEFRS ! Offer expires 6 months from 26/06/2026. Exclusions apply. $40 bonus paid by Revolut subject to the terms and conditions found: https://www.revolut.com/en-US/legal/partner-sign-up-bonus/ Revolut is not a bank, banking services are provided by Lead Bank, Member FDIC. Fees may apply. See revolut.com/en-us/ for more details. Please see description for offer terms and conditions. #SponsoredAd *FOLLOW ME!!* https://www.instagram.com/besteverfoodreviewshow *SUBSCRIBE* www.youtube.com/@MoreBestEverFoodReviewShow Like our music? 🎶 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇯🇵 *Tokyo, JAPAN* 🥞 *[HOW JAPAN DESTROYED BREAKFAST!!]* Investigating how Japan took the basic building blocks of Western morning staples, like eggs and toast, and engineered them into high-stakes architectural projects. We’re hunting down everything from egg mountains to physics-defying pancakes to see how Japan transformed a simple meal into a masterclass of precision and texture. 1️⃣ *THE FRONT ROOM* Japan, 〒100-6301 Tokyo, Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, 1F *Chef Yoshito Ikari* 🍞 *WHIPPED BUTTER & MAPLE SYRUP FRENCH TOAST* ホイップバターとメープルシロップのフレンチトースト Four, sugar, yeast, egg yolk, yogurt, sugar, honey, milk, whipped cream, butter, salt. 💸 *¥1705 JPY / $10 USD* 2️⃣ *Rich Garden Umeda-nakazakicho* Japan, 〒530-0015 Osaka, Kita Ward, Nakazakinishi, 2 Chome−3−14 Koei BLD 1F *Chef Kota Nakagawa* (Manager) 🧇 *WAFFLE CHICKEN* ワッフルチキン Cajun sauce marinated chicken (battered and fried), Karage seasoning (soy sauce, garlic), lemon. 💸 *¥1485 JPY / $9.46 USD* 3️⃣ *Coffee and Toast* 1 Chome-5-16 Sangejaya, Setagaya City, Tokyo 154-0024 *Chef Rumi Goto* (Manager) 🧇 *SOFT SCRAMBLED EGG BREAD with TRUFFLE* "トリュフ香る" とろたまぱん Shokupan bread, mayo + peanuts, black truffle oil, white truffle salt + ketchup, chervil. 💸 *¥2780 JPY / $17.71 USD* 4️⃣ *Benizuru Pancake* 2 Chome-1-11 Nishiasakusa, Taito City, Tokyo 111-0035, Japan *Chef Masahito Makita* (Owner) 🍯 *ORIGINAL PANCAKE - BUTTER AND HONEY* "トリュフ香る" とろたまぱん Eggs, flour, milk, salt, cane sugar, meringue, marmalade jam. 💸 *¥1800 JPY / $11 USD* 🥓 *BACON EGGS WITH ORIGINAL HOLLANDAISE SAUCE* ベーコンと目玉焼きのパンケーキ Egg Benedict, crispy bacon, marmalade jam, egg, honey, pancake. 💸 *¥2500 JPY / $15 USD* Timestamps: 0:00 » Intro 0:47 » French Toast 5:58 » Chicken & Waffles 13:50 » Eggs & Toast 19:23 » Souffle Pancake 26:19 » Favorite Pancake? #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSbreakfast #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh CREATIVE DIRECTOR » Le Anh Do EPISODE EDITORS » Le Anh Do, Qui Dinh Nguyen, Tiep Tran COLORIST & SOUND MIXER » Qui Nguyen MOTION GRAPHICS ARTIST » Khang Bui ASSEMBLY EDITOR » Huan Nguyen ON-GROUND PRODUCER » Jacob Ball IN-OFFICE PRODUCER » Chi Le CO-HOST » Sarah Mizuguchi https://www.instagram.com/tokyofoodiesarah/ https://www.youtube.com/tokyofoodiesarah LOCAL FIXER » Rie Amano Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.