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もう２度漬けしない【大根ポリポリ漬け】調理時間１０分で簡単！大根作り置き

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もう２度漬けしない【大根ポリポリ漬け】調理時間１０分で簡単！大根作り置き Analytics Table

Income Estimates for もう２度漬けしない【大根ポリポリ漬け】調理時間１０分で簡単！大根作り置き

Based on this YouTube video's total view count of 91.9K views and industry-standard rates, the estimated total earning is $64 - $184 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About もう２度漬けしない【大根ポリポリ漬け】調理時間１０分で簡単！大根作り置き

Explore もう２度漬けしない【大根ポリポリ漬け】調理時間１０分で簡単！大根作り置き with 91,972 views, 433 likes, and 20 comments. Experience the impact of this video content that has captured audience attention.

調味料に漬けるだけで簡単に出来る大根のポリポリ漬けです 味が染みた大根はポリポリっとした食感が美味しくご飯はもちろんお酒のおつまみにも喜ばれる美味しさです 残った漬け汁を利用した揚げない酢鶏の作り方も紹介しています 作り置きにとっても喜ばれる大根ポリポリ漬けを是非お試しください 【材料】 大根長さ5㎝ほどを3つ (辛くない葉に近いぶぶんが 　おすすめです) 砂糖　60g(約大さじ７) 酢　100㎖(約大さじ６と1/2) しょうゆ　100㎖(約大さじ６と1/2) 輪切り唐辛子　1/2～1本 油で揚げない酢鶏 鶏もも肉　200g 玉ねぎ　小1個 (中サイズで1/2個) ピーマン　2個 片栗粉　適量 サラダ油

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