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Explore ఆంధ్రా చికెన్ బిర్యానీ🤤 ఎవరికి ఇష్టం?🤔 Andhra Chicken Biryani [ Recipe in Description ] #shorts with 638,783 views, 10,101 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

★★ IMPORTANT ★★ Please SUBSCRIBE to below 'ChetanaFoods' Channel and Stay Tuned for the best Food Videos & Recipes. Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. https://www.youtube.com/c/chetanafoods Thanks Everyone for Your Support ! With Love ❤️ ChetanaFoods ----- ** RECIPE - CHICKEN BIRYANI in PRESSURE COOKER (ANDHRA STYLE) ** Chicken = 1/2 KG = 500 gm MARINATE CHICKEN WITH : - Salt = 1/2 tsp - Red Chilly Powder = 1 tsp - Turmeric Powder = 1/4 tsp - Ginger-Garlic Paste = 1 tsp - Lemon Juice = 2 tsp MAIN INGREDIENTS: - Chicken = 1/2 KG = 500 gm - Rice = 3.5 Cups = 500 gm - Whole Cashews = 2 TBSP - [ OPTIONAL ] Green Peas = 2 TBSP Wash well & soak rice in water for at least 30 minutes. Note: Try to use Bullet Rice or Jeera Rice for more flavour. Note: Make sure to use Water quantity as per Rice type you are using. WHOLE MASALAS: - Bay Leaf = 3 - Star Anise = 3 - Cinnamon = 2 inch - Marati Mogga = 3 - Cloves = 3 - Green Elachi = 3 PUDINA MIX PASTE: - Grind [ Handful of Pudina + 1 Tomato Chopped + 2 TBSP Curd ] to fine paste - Keep this aside. PROCEDURE: - Heat [ 3 TBSP Ghee + 3 TBSP Oil ] in a Cooker on medium flame - Fry [ Cashews ] till golden brown - Add [ 1/2 tsp Shah Jeera ] and fry little bit - Add [ Whole Masalas ] and fry little bit - Add [ 10 Green Mirchi ] that are vertically sliced - Add [ 2 Onions - Medium Size ] that are flower sliced - Add [ 1 tsp Salt ] - Add [ 2 tsp Ginger-Garlic Paste ] - Add [ Green Peas ] - Add [ PUDINA MIX PASTE ] thats already made - Saute it for few minutes till everything mixed well. - Add [ Chicken ] - Saute it for few minutes till everything mixed well. - Add [ 2 tsp Salt + 1 tsp Red Chilly Powder ] - Add [ 1/2 tsp Jeera Powder + 1 tsp Dhaniya Powder + 1/4 tsp Pepper Powder + 2 tsp Garam Masala Powder ] - Saute it for few minutes till everything mixed well. - Close lid & cook for 10 minutes on low flame till water comes out of Chicken - Add [ Soaked Rice ] and mix gently with Masala - Add [ 7 Cups of Water ] with same Cup used to measure rice - Add [ 1/2 Lemon Juice ] - Taste this water & adjust Salt, Chilly Powder, Garam Masala by another 1/2 tsp each if required (as per your taste) - Close lid, put whistle & cook for 10 minutes on low flame or till 1 whistle comes on low flame. - Switch off stove, open lid after few minutes, mix well & serve. ** Feel free to leave a Comment if you need any clarifications about this recipe. ---- #biryani #chickenbiryani #andhrabiryani #biriyani #dumbiryani #chickendumbiryani #hyderabadibiryani #onepotbiryani #onepotmeal #cookerbiryani #bachelorchickenbiryani #donnebiryani #pulao #chickenpulao #andhrachicken #andhrastyle #sommasilli #telugusongs #homemade #homemadefood #chetanafoods #shorts

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