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Chicken and Mushroom Stew Recipe | Easy and Flavourful

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About Chicken and Mushroom Stew Recipe | Easy and Flavourful

Explore Chicken and Mushroom Stew Recipe | Easy and Flavourful with 41,766 views, 1,123 likes, and 49 comments. Experience the impact of this video content that has captured audience attention.

Try this Chicken and Mushroom Stew recipe. It may not be pretty, but it's definitely tasty! Perfect for a cozy night in. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ āž– Follow Me āž– šŸ“° My Website: https://chefjackovens.com šŸ“· Instagram: https://www.instagram.com/chefjackovens/ šŸ–„ļø Facebook: https://www.facebook.com/ChefJackOvens šŸ§‘šŸ»ā€šŸ³ Tiktok: https://www.tiktok.com/@chefjackovens?lang=en šŸ“ŗ Patreon - http://patreon.com/chefjackovens šŸŽ¬ Meal Prep Channel: COMING SOON! šŸ”‘ Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join āž– My Equipment āž– My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au āž– Special Thanks To All Patreon Members āž– CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson āž– Special Thanks To All Youtube Members āž– Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews āž– Recipe āž– Ingredients - 2 1/2 Tbsp (50ml) - Vegetable OilĀ  1.2kg (2.6lbs) - Chicken Thigh or Drumsticks, Bone in & Skin on 1/4 Cup (30g) - Plain (All Purpose) FlourĀ  400g (14oz) - Swiss Brown (Cremini) Mushrooms, QuarteredĀ  1 - Brown (Yellow) Onion, Large DiceĀ  1 - Carrot, Large DiceĀ  1 - Celery Rib, Large DiceĀ  1 - Large All Rounder Potato (Russet or Yukon Gold), Large Dice 4 - Garlic Cloves, ChoppedĀ  2 Tbsp (28g) - Unsalted ButterĀ  3/4 Cup (180ml) - Dry White WineĀ  1 3/4 Cups (420ml) - Chicken StockĀ  5 - Sprigs Thyme, FreshĀ  4 - Bay Leaves, DriedĀ  3/4 Cup (180ml) - Thickened (Heavy) CreamĀ  Seasoning To TasteĀ  Flat Leaf Parsley, GarnishĀ  Method -Ā  1. Place the chicken thigh or drums into a bowl and add flour, salt and ground white pepper—dust well to coat.Ā  2. In a large high-rimmed pan or pot over medium-high heat, add vegetable oil and once hot, add the chicken and sear for 3-4 minutes on each side or until golden and the chicken skin has started to crisp. Remove from the pan and repeat any remaining batches. If the pan gets too hot, lower the heat slightly.Ā  3. In the same pan, add a splash of vegetable oil and the mushrooms and saute for 6-7 minutes or until the moisture releases and the mushrooms are golden and slightly soft. Remove from pan and set aside.Ā  4. Place the pan over a medium-high heat. Add the unsalted butter, onion, carrot, celery and potato and saute for 5 minutes, mixing regularly. Season to taste. Add the garlic and saute for 1 minute. Deglaze the pan with white wine and bring to a boil. Cook for 2 minutes or until reduced by half.Ā  5. Add the chicken stock, thyme, and bay leaf to a bouquet of Garni, seared chicken, resting juices, salt, and cracked black pepper. Bring the sauce to a boil, reduce heat to low, cover with a lid and cook for 20 minutes. Remove the bouquet, Garni.Ā  6. Add the mushrooms back in along with the thickened (heavy) cream. Mix well and check seasoning levels. Cook for 5 minutes over medium heat or until the chicken is cooked. Remove from the heat.Ā  7. Serve the chicken and mushroom stew with crusty bread or mashed potatoes. Garnish with flat-leaf parsley. Dig in.Ā  Video Uploaded By Jack Ovens

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