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Explore How to Make the Silkiest Mac and Cheese | Genevieve Ko | Cooking 101 | NYT Cooking with 113,666 views, 1,692 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Get the FREE recipe: https://nyti.ms/4ASEdzR Get more mac and cheese wisdom here: https://nyti.ms/4hPJ0JX Genevieve shares her expert tricks for super-silky stovetop mac and cheese. This mac and cheese feels alive the way a crashing wave does, each mouthful crackly and silky as the crunch of toasted crumbs slides into a riptide of cheese sauce. To get that pairing of creamy pasta and crunchy top, her recipe starts with a classic French sauce and ends with a quick run under the broiler. It’s not as effortless as store-bought options, but it doesn’t take that long and its real-cheesiness is incomparable. It’s also a great way to learn how to cook, because the methods for preparing the sauce can be applied to all kinds of dishes, whether casseroles or cream puffs. These tricks will not only give you a truly impressive mac and cheese, but also teach you more foundational techniques. This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from expert guest hosts to set you up for success. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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