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Explore I grew my own paprika... with 3,676,369 views, 219,838 likes, and 1,519 comments. Experience the impact of this video content that has captured audience attention.

Did you know paprika is basically just dried and ground up sweet peppers? Different cultures have different methods, but most of the time it's a capsicum annuum variety of pepper. You might know those by their more common names like bell pepper, Hungarian sweet peppers, etc. Last year, we grew a ton of peppers and threaded through the "caps" with some twine and a needle, then hung them in our garden shed for a few months. The key here is drying in low humidity, otherwise you get rot like we did with a few of ours. Then, when dry you take them down, cut the tops off, and chop into small pieces. Use a spice grinder instead of a food processor, it'll help get to a fine powder. Strain with a fine mesh strainer and you have bright, vibrant, spicy & sweet paprika that you grew yourself!

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