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Explore How To: Brew a Syphon Brew with the Vario W+ with 1,501 views, 7 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Back to the Basics Series: Syphon Brew In this video, Elliott walks you through the process of brewing coffee with a stunning syphon. Using the Baratza Vario W+ at setting 8A with a halogen heat lamp. Because syphon brewing uses glass, heat, and pressure, it’s important to stay focused throughout. Recipe: Coffee: 30g, ground at setting 8A on the Baratza Vario W+ Water: 500g, preheated to 185°F Beans: Colorized by Metric, available on Beanz.com (US) 0:00 Intro 0:08 Preheat Water 0:14 Prep Filter 0:26 Grind Coffee 0:38 Add Water 1:01 Turn On Heat & Add Upper Chamber 1:23 Water Boiling 1:33 Lowering the Heat & Adding Grounds 2:18 Turn Off Heat & Draw Down 3:00 Remove Top 3:10 Pour & Serve 3:26 Outro

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