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Explore Quick Karachi Fry Kabab with Homemade Masala Recipe by Food Fusion with 198,444 views, 1,801 likes, and 90 comments. Experience the impact of this video content that has captured audience attention.

An amazing aromatic treat gathering inspiration from Karachi's oldest food street Burns Road. Famously Known and Karachi Fry Kabab with unique way of cooking. This is a must try recipe now that we have simplified it by creating your own spice mix. #happycookingtoyou #foodfusion #LifebuoyPakistan #Superfasthandwash #FryKabab #KarachiFryKabab #karachistreetfood Written Recipe: https://bit.ly/44n0l4H Serves 3-4 Recipe in English: Ingredients: -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Jaifil (Nutmeg) ¼ piece -Javitri (Mace) 1 piece -Sabut lal mirch (Button red chillies) 8-10 -Chanay (Roasted gram) 3 tbs -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Meat tenderizer 1 tbs -Qeema (Mince) Mutton/Beef 600g -Dahi (Yogurt) ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Water 1 Cup or as required -Kewra water 1 tsp -Koyla (Charcoal) for smoke -Pyaz (Onion) rings Directions: -In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,button red chilies,roasted gram & dry roast until fragrant (2-3 minutes). -Let it cool. -In spice mixer,add roasted spices & grind well. -Add salt,turmeric powder,coriander powder,red chilli powder,meat tenderizer & grind well. -Homemade Karachi fry kabab masala is ready (enough for 600g mince). -Can be stored in an airtight container in a dry & cool place for up to 2-3 months. -In a chopper,add beef mince,chop well & set aside. -In a bowl,add yogurt,ginger garlic paste,prepared Karachi fry kabab masala & mix well. -Add chopped mince & mix until well combined,cover & marinate for 2 hours. -In a wok,add cooking oil,onion & fry until golden brown. -Add marinated mince,mix well & cook for 4-5 minutes. -Add water & mix well,cover & cook on low flame for 18-20 minutes then cook on medium flame until oil separates (6-8 minutes). -Add kewra water & mix well. -Give coal smoke for 2-3 minutes. -Garnish with onion rings & serve! Substitute: -You can skip tenderizer & use 2-3 tbs of raw papaya paste in marination of mince. Recipe in Urdu: Ajza: -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Jaifil (Nutmeg) ¼ piece -Javitri (Mace) 1 piece -Sabut lal mirch (Button red chillies) 8-10 -Chanay (Roasted gram) 3 tbs -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Meat tenderizer 1 tbs -Qeema (Mince) Mutton/Beef 600g -Dahi (Yogurt) ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Water 1 Cup or as required -Kewra water 1 tsp -Koyla (Charcoal) for smoke -Pyaz (Onion) rings Directions: -Frying pan mein hari elaichi,laung,darchini,sabut kali mirch,jaifil,javitri,saut lal mirch aur chanay dal ker khushbu anay tak dry roast ker lein (2-3 minutes). -Thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan grind ker lein. -Namak,haldi powder,dhania powder,lal mirch powder aur meat tenderizer dal ker ache tarhan grind ker lein. -Homemade Karachi fry kabab masala tayyar hai (enough for 600g mince). -Airtight container mein dal ker 2-3 months kliya dry & cool place per store ker saktay han. -Chopper mein beef qeema dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein dahi,adrak lehsan paste aur tayyar Karachi fry kabab masala dal ker ache tarhan mix ker lein. -Chopped qeema dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Karahi mein cooking oil aur pyaz dal dein aur golden brown ho janay tak fry ker lein. -Marinated beef dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein (6-8 minutes). -Kewra water dal ker ache tarhan mix ker lein. -2-3 minutes kliya koyla ka dhuwan dein. -Pyaz rings sa garnish ker ka serve karein!

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