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Ice cream Lal Sharbet Recipe By Food Fusion (Ramzan Special)

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Ice cream Lal Sharbet Recipe By Food Fusion (Ramzan Special) Analytics Table

Income Estimates for Ice cream Lal Sharbet Recipe By Food Fusion (Ramzan Special)

Based on this YouTube video's total view count of 575K views and industry-standard rates, the estimated total earning is $403 - $1.15K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Ice cream Lal Sharbet Recipe By Food Fusion (Ramzan Special)

Explore Ice cream Lal Sharbet Recipe By Food Fusion (Ramzan Special) with 575,765 views, 9,950 likes, and 519 comments. Experience the impact of this video content that has captured audience attention.

Homemade Jam e Shirin Ice Cream, a must try recipe. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2T540l7 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Jam e Shirin Ice cream Recipe in English: Ingredients: -Doodh (Full cream milk) 600 ml -Sugar ¼ Cup -Qarshi Jam e shirin 1/3 Cup -Cream 400 ml (room temperature) Directions: -In a wok,add full cream milk and bring it to boil and cook on low flame for 4-5 minutes & keep mixing in between. -Add sugar,mix well and bring it to boil and cook on medium flame for 10-12 minutes. -On low flame,add jam e shirin and mix well. -Turn off the flame,add cream and whisk until well combined & let it cool completely. -Strain the mixture in an airtight container,cover & freeze for 6 hours. -Take out from freezer and beat well for 5 minutes with the help of the beater (slush like consistency). -Cover and freeze again for 6 hours and repeat the same process of beating after another 6 hours. -Cover the surface of ice cream with cling film then cover with lid and freeze for 8 hours to overnight in freezer. Recipe in Urdu: Ajza: -Doodh (Full cream milk) 600 ml -Sugar ¼ Cup -Qarshi Jam e shirin 1/3 Cup -Cream 400 ml (room temperature) Directions: -Karhai mein doodh dal ker ubal lein aur halki ancch per 4-5 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Cheeni dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 10-12 minutes kliya paka lein. -Chulha halka ker dein aur jam e shirin dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk karein & completely thanda ker lein. -Mixture ko airtight container mein strain ker lein aur dhak ker 6 hours kliya freeze ker lein. -Freezer sa bahir nikal lein aur beater ki madad sa 5 minutes kliya ache tarhan beat ker lein (slush like consistency). -Cover ker lein aur dubara 6 hours kliya freeze ker lein aur 6 hours ka bad dubara beating wala process karein. -Ice cream ki surface ko cling film sa cover ker lein aur dhak ker 8 hours ya overnight kliya freezer mein freeze ker lein.

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