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How To Make Granola Without Oven /Stove Top Recipe By Food Fusion Analytics Table
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About How To Make Granola Without Oven /Stove Top Recipe By Food Fusion
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Here is how to make Granola at home without oven. #HappyCookingToYou #FoodFusion #granola #digitalammi #foodfusionpk Written Recipe: https://bit.ly/3FdVlnE No Bake Granola Recipe in English: Ingredients: -Rolled oats 200g -Murmuray (Puffed Rice) 2 Cups -Badam (Almonds) roughly chopped 50g -Kaju (Cashew nuts) roughly chopped 50g -Pista (Pistachios) roughly chopped 50g -Akhrot (Walnuts) roughly chopped 50g -Pumpkin seeds ½ Cup -Sunflower seeds ½ Cup -Melon seeds ¼ Cup -Flex seeds coarsely ground ¼ Cup -Makhan (Butter) 2 tbs -Brown sugar ¼ Cup -Vanilla essence 2 tsp -Namak (Salt) ¼ tsp -Dark chocolate semi-sweet chopped ½ Cup -Darchini (Cinnamon powder) 1 tbs -Dried black currant ¼ Cup Directions: -In a wok,add rolled oats & dry roast on medium flame for 4-5 minutes. -Add puffed rice,mix well & dry roast for 2-3 minutes & take out in a bowl. -In a wok,add almonds & dry roast for 2-3 minutes. -Add cashew nuts,pistachios,walnuts,mix well & dry roast for 2-3 minutes. -Add pumpkin seeds,sunflower seeds,melon seeds,mix well & dry roast for 1-2 minutes. -Add flex seeds,mix well & take out in same the bowl & mix all together. -In the same wok,add butter & let it melt. -Add brown sugar,mix well & cook on low flame until sugar is caramelized. -Add vanilla essence & mix well. -Add salt & mix well. -Add roasted oats & nuts mixture,dark chocolate,cinnamon powder,dried black current & mix well. -Take out in a dish & spread evenly. -Let it cool completely & mix well (yields: 1000g of granola). -It can be stored in an airtight jar for up to 1 month (dry & cool place). Recipe in Urdu: Ajza: -Rolled oats 200g -Murmuray (Puffed Rice) 2 Cups -Badam (Almonds) roughly chopped 50g -Kaju (Cashew nuts) roughly chopped 50g -Pista (Pistachios) roughly chopped 50g -Akhrot (Walnuts) roughly chopped 50g -Pumpkin seeds ½ Cup -Sunflower seeds ½ Cup -Melon seeds ¼ Cup -Flex seeds coarsely ground ¼ Cup -Makhan (Butter) 2 tbs -Brown sugar ¼ Cup -Vanilla essence 2 tsp -Namak (Salt) ¼ tsp -Dark chocolate semi-sweet chopped ½ Cup -Darchini (Cinnamon powder) 1 tbs -Dried black currant ¼ Cup Directions: -Karahi mein rolled oats dal dein aur darmiyani ancch per 4-5 minutes kliya dry roast ker lein. -Murmuray dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein aur bowl mein nikal lein. -Karahi mein badam dal dein aur 2-3 minute kliya dry roast ker lein. -Kaju,pista aur akhrot dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein. -Pumpkin seeds,sunflower seeds & melon seeds dal ker ache tarhan mix karein aur 1-2 minutes kluiya dry roast ker lein. -Flex seeds dal ker ache tarhan mix karein aur bowl mein nikal lein aur ache tarhan mix ker lein. -Us he karahi mein makhan dal ker melt ker lein. -Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni caramelized ho janay tak paka lein. -Vanilla essence dal ker ache tarhan mix karein. -Namak dal ker ache tarhan mix ker lein. -Roasted oats & nuts mixture,dark chocolate,darchini powder & dried black current dal ker ache tarhan mix ker lein. -Dish mein nikal lein aur evenly pheela lein. -Thanda ker lein & ache tarhan mix ker lein (yields: 1000g of granola). -Airtight jar mein dal ker 1 month kliya store ker saktay han (dry & cool place).
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