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Explore २०-२५ लोकांसाठी छोले मसाला | पार्टीसाठी स्टेप बाय स्टेप ढाबास्टाईल आलू छोलेमसाला Chole Masala Recipe with 282,033 views, 3,021 likes, and 200 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV २० - २२ लोकांच्या प्रमाणात छोले मसाला रेसिपी | पार्टीसाठी छोले मसाला रेसिपी | ऑर्डरसाठी दीड किलो छोले रेसिपी | छोले मसाला रेसिपी | ढाबा स्टाईल छोले रेसिपी | छोले राईस रेसिपी | Chole masala recipe for 20 people | 20 people chole masala recipe | party menu chole rice | homemade chole bhature recipe | Chole for 20 people | साहित्य (२० जणांसाठी) |Ingredients छोले शिजवण्यासाठी | To Cook Chole • छोले किलो |Chole 1.5 kg • बटाटा ६०० ग्राम | Boiled Potatoes 600 grams • मीठ अडीच टीस्पून |Salt 2.5 tsp • ओवा १/२ टीस्पून | Carom Seeds ½ tsp ग्रेव्हीसाठी |For gravy • टोमॅटो १०-११ (८०० - ९०० ग्राम ) | Tomato 10-12 (800 - 900 gms) • कांदे ८-९ (६०० ग्राम ) |  Onions 8-9 (600 gms) • लसूण पाकळ्या १५-२० | Garlic cloves 15-20 • आले २-३ इंच | Ginger 2-3 inches • हिरव्या मिरच्या ९ - १० | Green chilies 9-10 मसाला पेस्ट करण्यासाठी |To make powder masala paste • धने पूड ६ टीस्पून (२०ग्राम) | Coriander pw 6 tsp (20 gms) • काश्मिरी मिरची पावडर ४ टीस्पून (२०ग्राम) |Kashmiri chilly pw 4 tsp (20 gms) • साधी मिरची पावडर २ टीस्पून (१० ग्राम)|Red chily pw 2 tsp (10 gms) • चाट मसाला दीड टीस्पून (१० ग्राम) |Chat Masala 1.5 tsp (10 gms) • किचन किंग मसाला ६ टीस्पून (२५-३० ग्राम) |Kitchen King Masala 6 tsp (25-30 gms) • छोले मसाला ६ टीस्पून (२५-३०ग्राम) | Chole Masala 6 tsp (25-30 gms) • मीठ ३ टीस्पून (२५ ग्राम ) |Salt 3 tsp (25 gms) • कसुरी मेथी २ टेबलस्पून | Kasuri Methi 2 tbsp • हिंग १ टीस्पून | Hing 1 tsp • पाणी दीड कप | Water 1.5 cup  फोडणीसाठी खडे मसाले |Whole spices for main tadaka • जिरे २ टीस्पून |Cumin 2 tsp • मसाला वेलदोडा ३-४ | Black Cardamom 3-4 • लवंग ६-७ | Cloves 6-7 • काली मिरी ६-७ | Black pepper pw 6-7 • दालचिनी २ | Cinnamon 2 • तमालपत्र ५-६ | Bay leaves 5-6 • तेल १५० ग्राम | Oil 150 gms  जास्तीच्या तडक्यासाठी |For Extra tadaka • साजूक तूप ४ टेबलस्पून | Ghee 4 tbsp • आले पातळ कापून २ इंच | Ginger juilans 2 inch • उभय चिरलेल्या हिरव्या मिरच्या १०-१२ | Slit green chilies 10-12 • गोल चिरलेला कांदा २ मध्यम | Onions rings of 2 med onions • गोल चिरलेला टोमटो २ मध्यम | Tomato rings of 2 med tomatoes • चिरलेली कोथिंबीर | Chopped fresh coriander Step By Step process of chole masala recipe | how to make chole masala gravy step by step - Preparations - Step 1 chole soaking - • Wash the chole well, add water and soak them for 10-12 hrs or overnight, you can add ¼ tsp baking soda to cook chole soft. (adding baking soda is totally optional) Step 2 To cook chole • next day wash the soaked chole well, take them into a pressure cooker • to the chole add salt, carom seeds, water 1 inch length above chole and take 5-6 whistles • 2 whistles on high flame and 3 on low flame. Step 3 Making Gravy & Tomato puree • Give 2 plus sign cuts to the tomatoes, take tomatoes in a saucepan add water, and boil tomatoes for 10-12 mins or until tomato release its skin • To make onion paste, into a grinding jar take onions, ginger, garlic & green chilies and make a paste using some water. • Once tomatoes come at room temp, peel off the tomato skin and grind the tomatoes to make puree. Step 4 Make powder spices paste • In a mixing bowl take all the powder spices, kasuri methi, salt & mix well addwater and mix well Step 5  Preparations for Main Tadaka • For the main tadaka we need whole spices, take them into a plate. • Take 2 cups chole from cooked chole and mash them well and keep it aside. Step 6 Preparations for extra tadaka  • Make ginger julians, cut onions into rings, tomato into round slices & slit green chilies. Step 7 Making chole masala- • heat up oil, add cumin seeds & whole spices & saute them for a few seconds • add onion garlic paste & saute it for 7-8 mins • remove the big whole spices and add ready masala paste & 1 cup of water and saute for 3-4 mins • add tomato puree & saute for 7-8 mins • add mashed chole, some water & saute for 4-5 mins & turn off the flame • Take the cooked chole into a large vessel & pour this gravy to the cooked chole • add hot water to adjust consistency and mix well, turn on the gas flame and bring it to boil • Once it starts to boil, turn the gas flame to low and cook the chole for 5-6 mins • Meanwhile Into a pan heat up the ghee, to this add ginger julians, onions rings, tomato slices & slit green chilies • saute them on high flame for 4- 5 mins, dont cook them until they get soft  • cook on high flame for 4-5 mins • once done, pour this tadaka on the boiling chole masala  • mix well and immediately cover the lid and cook for a min #Cholemasalarecipe #cholebhaturerecipe #partyspecialcholerice #punjabicholemasala #cholerecipemarathi #छोलेमसालारेसिपी #आलूछोलेमसालारेसिपी #छोलेभटुरेरेसिपी  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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