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Explore स्वाद की परतों को खोलेगी ये नई रेसिपी -1 बार खायंगे तो खाते ही जाएंगे Warqi Layer Gujiya/Aloo Samosa with 586,913 views, 10,302 likes, and 359 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahi Hai Holi Ke Liye Special Namkeen Gujiya Ki Recipe. Warqi Samosa/Layer Samosa Banaiye Aur Family ke Sath Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=n34VQGqldGY #WarqiSamosa #LayerSamosa #GujiyaRecipeByMasalaKitchen आज मसाला किचन मे बन रहे है खस्तेदार वर्की समोसा रेसिपी | होली स्पेशल समोसा रेसिपी, नमकीन गुजिया, बिना सांचे के वर्की गुजिया रेसिपी, खस्ता सूजी मावे की गुजिया, खोये की गुजिया, बिना चाशनी के गुजिया | परतो वाला समोसा, रिंग समोसा, रोल समोसा, बाजार जैसे क्रिस्पी समोसे बनाये | क्रिस्पी नाश्ता, होली स्पेशल रेसिपी, होली का नाश्ता बनाने की विधि | आलू समोसा, पनीर समोसा, प्याज का समोसा, मटर का समोसा, वेज समोसा, ब्रेक समोसा, बेक्ड समोसा बनाये आसानी से घर पर | कुरकुरे समोसे बनाइये आसान ट्रिक से और मसाला किचन की वर्की गुजिया/समोसा रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Dough: * White Flour/Maida(मैदा) - 250 Grams/1 Big Bowl * Semolina(सूजी) - 4 Tbsp * Carom Seeds(अजवाइन) - 1/2 Tsp * Salt(नमक) - 1/2 Tsp * Oil(तेल) - 3 Tbsp * Water(पानी) - As required For Slurry: * Ghee(घी) - 2.5-3 Tbsp * Corn Flour or Arrowroot(अरारोट) - 2.5-3 Tbsp For Filling: * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Coriander Powder(धनिया पाउडर) - 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Dried Mango Powder(अमचूर पाउडर) - 1 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Black Salt(काला नमक) - 1/2 Tsp * Salt(नमक) - 1/2 Tsp * Crushed Red Chilli Powder (कुटी हुई लाल मिर्च) - 1/2 Tsp * Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp * Water(पानी) - As required * Oil(तेल) - 1 Spoon * Cumin Seeds(जीरा) - 1/2 Tsp * Asafoetida/Hing Powder(हींग पाउडर) - 1/4 Tsp * Fennel Seeds(सौंफ) - 1/2 Tsp * Coriander Seeds(सूखा साबुत धनिया) - 1/2 Tsp * Sugar(चीनी) - Less than 1/2 Tsp * Green Chilli(हरी मिर्च) - 2-3 * Potato(आलू) - 2, Boiled & Mashed * Green Peas(हरी मटर) - 1/2 Bowl * Coriander Leaves(धनिया पत्ती) - For garnishing * Oil(तेल) - For frying RECIPE: For Filling, in a bowl, take some Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder, Dried Mango Powder, Roasted Cumin Powder, Black Salt, Salt, Crushed Red Chilli Powder, Black Pepper Powder & some Water. Mix it well & keep it aside. Keep the pan for heating, add some Oil, Cumin Seeds, Asafoetida/Hing Powder, Fennel Seeds, Coriander Seeds & saute them. Then add soaked Spices Paste, Sugar, nicely chopped Green Chilli, boiled & mashed Potato, Green Peas, mash it properly then garnish it with Coriander Leaves. Masala is ready & keep it aside. For Dough, take a parat/thali, put some Wheat Flour, Semolina, crushed Carom Seeds, some Salt, Oil & Mix it well. Bind the tight dough by adding Water. Cover the dough and keep it for 20-25 minutes. Make a dough ball & roll it thin, then cut the sheets in equal parts as shown in the video. Apply the water on its edges, fill the filling on it and make a triangular shape Samosa. For Slurry/Paste, keep the pan on the flame, put Ghee, warm it & take it out in a bowl. Then add some Corn Flour or Arrowroot & make a fine paste For Samosa, Take the dough & knead it for a minute. Make dough balls & roll them thin. Take a rolled Chapati & apply some Slurry on it. Then sprinkle some White Flour/Maida on it & place the second rolled Chapati on it. Apply some Slurry Paste, some White Flour/Maida again on it. In this same way put 4 Chapatis together & make a tight roll. Cut them into equal parts & press them with your palms. Apply some Ghee on dough balls first & roll them. At last, fill the filling on it & apply some Water on the edges and cover it properly. Make a design with a fork and the Samosa will get ready. In the same way, make all the Samosas and fry them in the oil on medium flame. Serve the very Tasty Samosas/Namkeen Gujiya with some Chutneys and Tomato Ketchup and enjoy it. Tip: For Baking- You can also bake it in the preheated Oven/Convection or Air Fryer at 160 degrees until they get golden in color. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Chutney Recipes https://www.youtube.com/watch?v=leOmN3Ke9hU&list=PLXIwPvaZX1kqKAEWKN5oKvM32-QN88w1D Tasty Rabri/Rabdi Recipe https://www.youtube.com/watch?v=W3pXTCs-lz0&list=PLXIwPvaZX1kqty_BrTd01tA4AqYscPD5E Holi Special Kanji/Dahi Vada https://www.youtube.com/watch?v=N-owgH9As7s Thandai Recipe https://www.youtube.com/watch?v=71R2wAryTQg Gujiya Recipe https://www.youtube.com/watch?v=LvAh29JlquA Holi Special Recipes https://www.youtube.com/watch?v=ku9-iPyQV_E&list=PLXIwPvaZX1kpRG57YGupm0qX_Cfu09_97

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