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Instant Soup Base Recipe by Food Fusion

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About Instant Soup Base Recipe by Food Fusion

Explore Instant Soup Base Recipe by Food Fusion with 180,305 views, 1,910 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

If you want to make soup in less than 5 min then you need to work ahead and have a smart shortcut. This instant soup base lets you make your favourite soup very quickly. #HappyCookingToYou #FoodFusion #DigitalAmmi #SoupRecipe Written Recipe: https://bit.ly/3RLlcto Serves 3 Recipe in English: Ingredients: Prepare Instant Soup Base: -Cornflour 1 & ½ Cup -Chicken powder 1/3 Cup -Lehsan powder (Garlic powder) 2 tbs -Himalayan pink salt 3 tsp or to taste -Kali mirch powder (Black pepper powder) 2 tsp -Safed mirch powder (White pepper powder) 1 tsp -Onion powder 2 tbs -Dried parsley 2 tbs Prepare Hot & Sour Soup: -Water 4 Cups -Instant soup base 4 tbs -Cooking oil 1 tbs -Lehsan (Garlic) chopped ½ tbs -Gajar (Carrot) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & julienne 1 Cup -Hara pyaz (Spring onion) white part sliced 1-2 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Chilli garlic sauce 3-4 tbs -Anda (Egg) whisked 1 -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Instant Soup Base: -In a bowl,add cornflour,chicken powder,garlic powder,pink salt,black pepper powder,white pepper powder,onion powder,dried parsley & mix well.Instant soup base is ready! (yields: 350g, 35 tbs) -Can be stored in an airtight jar or a zip lock bag for up to 2 months (Shelf life). Methos to prepare any soup with Instant soup base mix in 5 minutes: -Dissolve 1 tbs of Instant Soup Base in 1 Cup of water. Prepare Hot & Sour Soup from Instant Soup Base: -In a jug,add water,instant soup base,whisk well & set aside. -In a pot,add cooking oil,garlic & sauté for a minute. -Add carrot,cabbage,capsicum,chicken,spring onion & sauté for 2 minutes. -Add dissolved soup base mixture,soy sauce,vinegar,chilli garlic sauce,mix well & cook on medium low flame until it thickens (4-5 minutes) & mix continuously. -Add whisked egg & stir gently. -Add spring onion & serve! Recipe in Urdu: Ajza: Prepare Instant Soup Base: -Cornflour 1 & ½ Cup -Chicken powder 1/3 Cup -Lehsan powder (Garlic powder) 2 tbs -Himalayan pink salt 3 tsp or to taste -Kali mirch powder (Black pepper powder) 2 tsp -Safed mirch powder (White pepper powder) 1 tsp -Onion powder 2 tbs -Dried parsley 2 tbs Prepare Hot & Sour Soup: -Water 4 Cups -Instant soup base 4 tbs -Cooking oil 1 tbs -Lehsan (Garlic) chopped ½ tbs -Gajar (Carrot) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & julienne 1 Cup -Hara pyaz (Spring onion) white part sliced 1-2 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 2 tbs -Chilli garlic sauce 3-4 tbs -Anda (Egg) whisked 1 -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Instant Soup Base: -Bowl mein cornflour,chicken powder,lehsan powder,pink salt,kali mirch powder,safed mirch powder, onion powder aur dried parsley dal ker ache tarhan mix ker lein.Instant soup base tayyar hai (yields: 350g, 35 tbs) -Airtight jar or zip lock bag mein dal ker 2 months kliya store ker saktay han (Shelf life). Methos to prepare any soup with Instant soup base mix in 5 minutes: -Dissolve 1 tbs of Instant Soup Base in 1 Cup of water. Prepare Hot & Sour Soup from Instant Soup Base: -Jug mein pani aur instant soup base dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein. -Gajar,band gobhi,shimla mirch,chicken aur hara pyaz dal ker 2 minutes kliya sauté ker lein. -Dissolved soup base mixture,soy sauce,sirka aur chilli garlic sauce dal ker ache tarhan mix karein aur darmiyani halki ancch per garha ho janay tak paka lein (4-5 minutes) & musalsal mix kertay rahein. -Pheeta huwa anda dal ker gently stir ker lein. -Hara pyaz dal ker serve karein!

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