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Explore My Grandmother Put a Red-Hot Iron Spatula in This Vegan Persian Stew🔥 with 913,023 views, 21,376 likes, and 140 comments. Experience the impact of this video content that has captured audience attention.

When I was a child, I was an incredibly picky eater. I didn’t like chicken or meat at all. Whenever we visited my grandmother, she would always ask me, “What would you like me to make for you?” My answer was always the same: “Something without chicken or meat.” And somehow, she always knew exactly what to make. She would go into the kitchen and prepare this delicious Gilani Shish Andaz just for me. This stew is completely plant-based — made with walnuts, eggplants, onions, pomegranate molasses, and traditional spices, with no meat or chicken. I used to sit and watch my grandmother cook, paying close attention to every movement of her hands. But the most fascinating part for me was when she would heat an iron spatula, locally called Assam or Kacheh, until it was very hot, and then place it directly into the stew. This traditional technique would make the stew darker and more beautiful, while cooking the acidic stew in contact with the hot iron could also add some iron to the food, making it a traditional way of enriching the dish with this essential mineral. The taste of my grandmother’s cooking has stayed with me all these years. Some flavors are more than just food — they carry memories, warmth, and the people we love. As I made this dish, I found myself remembering those days in my grandmother’s kitchen, watching her hands move as she cooked. This recipe is not just a traditional Gilani dish for me. It is a small piece of my childhood, brought back to life. 🔴Ingredients for 4–5 servings: 350 g walnuts 5–6 eggplants 3 medium onions 2 tbsp pomegranate molasses Golpar (Persian hogweed spice), to taste Turmeric, to taste Black pepper, to taste Cinnamon, to taste Salt, to taste If this video added value to you or made your day a little better, you can support our work through the Super Thanks button below. Creating these videos takes a lot of time, effort, and care — from filming to editing to sharing real moments with you. Your support helps us keep this channel alive and growing, and allows us to invest more into better storytelling, visuals, and new ideas 🌿 More than anything, it tells us that this journey matters — and that you’re part of it 💚✨ Thank you for being here. ⭕Follow Us: ▶Youtube (Shorts): https://www.youtube.com/@RuralCuisine ▶ Instagram: https://www.Instagram.com/Rural_Cuisine/ ▶ Twitter: https://www.Twitter.com/Rural_Cuisine/ ▶ Facebook: https://www.facebook.com/Rural.Cuisine.vlog/ ❓ABOUT US: This is a Gate to Touch Rural Life, where you can feel the calm and beauty of nature. On this channel, we explore the charm of village life from the lush landscapes of northern Iran to living alongside farm animals and experiencing the simple yet meaningful moments of life in nature. We introduce you to local food culture and show how our ingredients are naturally and locally sourced from the land around us. At Rural Cuisine, food is prepared using traditional village cooking methods where flavors are pure, the cooking process is slow and mindful, and the result is authentic, deeply rooted in Iran’s rich culinary heritage. If you love rural cooking, traditional Iranian food, nature living, and a simple lifestyle, this is your home. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #rurallife #villagelife

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