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Explore Whole Wheat Muffins with 17,712 views, 344 likes, and 39 comments. Experience the impact of this video content that has captured audience attention.

I took one of my older whole wheat muffin recipes and re-worked it to make it healthier, fat-free, and less sugary (by using maple syrup instead of refined sugars) and still keep all the flavor of the higher sugar/calorie muffin. See the recipe below. KITCHEN TOOLS USED IN TODAY'S VIDEO: OXO Silicon Baking Cup: https://amzn.to/2pmMf50 Salt Box: https://amzn.to/33oxqgK Muffin Tin: https://amzn.to/31mgNkx Cooling Racks: https://amzn.to/2M66ixi My Yellow Pyrex Mixing Bowl: https://amzn.to/2FXWP7D Little Glass Prepping Bowls: https://amzn.to/36TV2vS Tovolo Scooper/Scraper Tool: https://amzn.to/2RfuaQq Penzeys Cinnamon: https://amzn.to/2FO2Rax Penzeys Ginger: https://amzn.to/2tVlHKe Penzeys Nutmeg: https://amzn.to/2sjXwEQ To help support my channel: SHOP MY AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/jill4today I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com. Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel *at NO additional cost to you. Thank you! Healthy Whole Wheat Muffins (Revised 1-20) Recipe: 1 1/2 cup whole wheat flour ¼ teaspoon salt 1 teaspoon baking powder 1 1/4 teaspoon baking soda 1 ¼ teaspoon ground cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon ground ginger ¼ cup real maple syrup ½ cup unsweetened apple sauce 2 eggs, whisked to mix 1 teaspoon vanilla extract ¾ cup grated carrot (about 2 medium) 1 medium apple, grated ½ cup raisins (dusted/tossed with 1 tablespoon flour) ½ cup walnuts, chopped Method: Preheat oven to 350 degrees. In large bowl, mix together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. To the flour mixture, add apple sauce, vanilla, eggs, and maple syrup. Fold in raisins, carrots, apples, and walnuts until combined. Spoon batter into 12 muffin tin cups (greased or lined with paper cups or silicon liners.) Fill muffin cups about 3/4 full of batter. Bake for approximately 20 minutes (check with toothpick test.) Remove from oven. Place on cooling rack for 5 minutes. Remove muffins from pan and continue to cool on cooling rack. YUM!!! ✅ SUBSCRIBE & never miss a video! 🔔 HIT that BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! Want to send something or Email Me? Email me at: [email protected] #muffins #wholewheat #baking

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