Based on this YouTube video's total view count of 104K views and industry-standard rates, the estimated total earning is $73 - $210 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Authentic Chana Dal Barfi Perfect Measurement Ke Saath Aur Suji Ki Barfi Recipe | Shabaan Special with 104,773 views, 1,656 likes, and 184 comments. Experience the impact of this video content that has captured audience attention.

chanadalbarfi #barfi #barfirecipe #shaban #shabanrecipe #ramadan2025 #ramadanspecial #shabanspecial #shabebarat https://youtu.be/_aUa5EvmzCw?si=DilSTqsmSxPXT1El Chana dal barfi typically has a shelf life of 5-7 days at room temperature when stored in an airtight container. If refrigerated, it can last up to 2 weeks. For longer storage, you can freeze it for 1-2 months, but the texture might change slightly upon thawing. To maximize shelf life: Store in an airtight container. Keep in a cool, dry place away from moisture. Refrigerate if not consumed within a few days. Use clean, dry hands or utensils to take pieces out to prevent contamination. ----------------------------------------------------------------------------- INGREDIENTS :- 500 g soaked chana dal ( 2¼ cup ) 1 cup milk ( 250 ml ) 👉🏻 150 ml clarified butter ( ½ cup + 1-2 tbsp ) ( you can add upto 1 cup ( 250 ml ) of ghee to make barfi more moist )🤞🏻 12 cashews 12 almonds 12 pistachio 2 tbsp resin 2 tbsp charoli seeds 1 cup dry grated coconut 2 cup sugar ( 400 g ) ( you can use orange food colour as well in sugar syrup to make it more appealing ) 1 cup water ( 250 ml ) 2 tsp kewra water 1 tsp cardamom powder ½ cup milk powder Suji Ki Barfi:- sujikibarfi #sujikahalwa #sujikatukdiwalahalwa #sujikikatli #shabanspecialrecipes #barfi #barfirecipe #perfect https://youtu.be/BKClyf0sLrg?si=Azpe3EJKL8wA4UQ_ Ingredients:- 10-12 cashews 10-12 almond 2 tbsp raisins 1 tbsp charoli seeds 1 cup dry ( sookha ) grated coconut ( 50-60 g ) ½ cup clarified butter ( 125 g ) 3 cup semolina ( 500 g ) 2 cup sugar ( 400 g ) 1 cup water ( 250 ml ) ½ cup milk powder ( 60-70 g ) 1 tbsp kewra water 1 tsp cardamom powder

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