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Explore Cheese Chilli Corn Bread Pakora | Crispy Bread Pakoda | चीज़ चिली कॉर्न ब्रेड पकोड़ा | Sanjyot Keer with 254,397 views, 7,325 likes, and 417 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Cheese Chilli Bread Pakora Prep time: 10-15 minutes Cooking time: 10-15 minutes Serves: 6-8 people Ingredients: Batter GRAM FLOUR | बेसन 2 CUPS / 220 GRAMS BAKING SODA | बेकिंग सोडा 1/4 TSP SALT | नमक TO TASTE CAROM SEEDS | अजवाइन A PINCH (CRUSHED) WATER | पानी 1 CUP (ADDED GRADUALLY) HOT OIL | गरम तेल 1 TBSP Chutney FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना A HANDFUL GREEN CHILLI | हरी मिर्च 4 NOS. GARLIC | लहसुन 3-4 CLOVES CHAAT MASALA | चाट मसाला 1 TSP ICE CUBE | बर्फ 1 NO. SALT | नमक TO TASTE Filling & Assembly ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED) CAPSICUM | शिमला मिर्च 2 MEDIUM SIZED. (CHOPPED) SWEET CORN | स्वीट कॉर्न 1/3 CUP (BOILED) PROCESSED CHEESE | प्रोसेस्ड चीज़ 100 GRAMS (GRATED) GREEN CHUTNEY | हरी चटनी 2 TBSP CHAAT MASALA | चाट मसाला A LARGE PINCH SANDWICH BREAD SLICES | सैंडविच ब्रेड स्लाइस AS REQUIRED. OIL | तेल FOR FRYING Method: In a large bowl add gram flour along with the remaining dry ingredients of the batter & mix well. Further add water gradually while whisking the batter, do not add all the water at once, make a thick lump-free slurry first & then add the remaining water & make thin batter, to check the batter coat the backside of a spoon, a thin layer of the batter should form. Cover & let the batter rest until you make the chutney & filling. Add all the ingredients of the chutney into a mixer jar & grind it into a fine paste. To make the filling, add onion, capsicum & all the remaining ingredients into a bowl & mix well, the filling is ready. Set a kadhai with oil over medium high flame & let the oil heat up while you make the pakodas. Take a sandwich bread slice & apply a spoonful of filling & spread evenly, place the other bread slice on top & press it gently. Cut the bread diagonally into triangles & the pakodas are ready to be fried, prep & cut as required. Before frying, add a tablespoon of hot oil in the batter & mix well, then dip the bread into the batter & coat well on all sides. Deep fry the pakoras in hot oil on medium high heat until crisp & golden brown in colour. Once fried, transfer them onto a sieve then cut & serve hot with green chutney &ketchup or meethi chutney. #YFL #SanjyotKeer #breadpakora The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Batter 1:26 Green Chutney 2:48 Filling 3:13 Assmebly 4:31 Frying 5:12 Plating 6:41 Outro 7:14

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