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Explore How to Price Home Bakery Items (So You Actually Profit) with 82,392 views, 4,368 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

If you’re getting orders but still not making money, it may come down to pricing. In this video, I walk you through how to price home bakery items step-by-step (end to end) using a real example: stuffed pistachio cookies! We’ll track ingredient costs, supplies, packaging, and timed labor (fixed + variable), then plug everything into my pricing system to calculate a recommended selling price—so you can price any baked good for profit and pay yourself fairly. This is the exact process I wish I had when I started my home bakery: no more messy spreadsheets, no more guessing, and no more “is this worth it?” What you’ll learn: ✅ What to track while you bake (costs + labor) ✅ Ingredient + supply costing from receipts (cost per unit) ✅ Labor costing: fixed vs variable minutes ✅ Hourly wage, prime cost %, and pricing targets ✅ Packaging costs, credit card fees, contribution margin ✅ Recommended selling price + final price decision ✅ Reusable setup to price any baked good faster Tools mentioned 🔗 Notion Home Bakery Pricing System (pricing calculator used in this video): https://stan.store/atoricafe/p/home-bakery-product-pricing-system-notion 🔗 $7 Pricing Starter Kit (guided workbook to price one item step-by-step): https://stan.store/atoricafe/p/home-bakery-pricing-starter-kit What’s your biggest pricing struggle: costing labor, hidden costs, or choosing a price you feel confident customers will pay? Stay inspired ✨ ~Erica ----------------------------------------- 🙌 Free Home Bakery Launch Roadmap (8-Week Plan) → Download here: https://stan.store/atoricafe Want to order? Subscribe to my Hotplate! https://www.hotplate.com/atoricafe Events and new launches will be announced on Instagram: http://instagram.com/atoricafe For business inquiries: [email protected] ✨ Products I use for my home bakery and my filming setup: https://www.amazon.com/shop/atoricafe I use affiliate links to recommend products I love. If you purchase through them, I might earn a commission at no extra charge to you. Thanks for helping me keep this channel going! ----------------------------------------- Chapters 00:00 Intro 00:28 What to track while you bake (ingredients, labor, supplies, batch size, packaging) 02:51 Set key values (hourly wage, prime cost %, fees) 05:00 Raw material costs (cost per unit) 07:41 Calculate recipe cost 10:10 Calculate packaging cost 11:24 Recommended selling price (typical vs minimum/wholesale) 13:12 Picking the final price + checking prime cost % 15:04 Reusing this system for other recipes and sets #homebakery #bakingbusiness #pricing #smallbusiness #cottagefood

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