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Explore Hay Day Kitchen: Pizza! 🍕😋 with 277,417 views, 8,066 likes, and 375 comments. Experience the impact of this video content that has captured audience attention.

What’s perfect to eat all year round and tastes amazing? Hay Day Pizza, of course! In this episode of Hay Day Kitchen, we’ve prepared a delicious Pizza recipe and a video, so you can follow along step-by-step. Go ahead, give it a try! Ingredients! Pizza Dough • 4 1/3 cups Flour • 2 tsp Salt • 1 tbsp Sugar • 2 tsp Dry yeast • 1 1/2 cup Lukewarm water • 2 tbsp Olive oil Pizza sauce • 1 3/4 cup Crushed tomatoes • 1/3 cup Water • 2 Garlic cloves (peeled) • 1.5 tsp Salt • 1 tbsp Sugar • 1/2 cup Fresh basil • 2 tbsp Olive oil • 1 tbsp Dried oregano Topping • 1 ½ cups Grated cheese • Prep time: 1,5 h • Servings: 2 pizzas • Equipment: Measuring bowls and spoons, rolling pin, stick blender, pizza stone, stove, oven, cutting board, knife, wooden spoon, pan, parchment paper. Method! Pizza dough: • Pour room temp water into a large mixing bowl – add yeast a little at a time and mix. • Add flour, salt, sugar and olive oil. Mix with a wooden spoon until combined, around 5 minutes. • Sprinkle some flour on to your table top to avoid too much sticking and continue kneading the dough for 5 more minutes. Or until the dough is a little sticky to the touch. • If it’s too wet, add some more flour. • The dough should be shiny and elastic when done. • Pour a thin layer of olive oil in a large bowl. Place the dough in that bowl and cover with a clean kitchen towel. • Let rise at room temperature for 1 hour. In the meantime, let’s prep the sauce! Pizza sauce: • Heat olive oil in a pan, then sauté the peeled garlic cloves and fresh basil for 2 minutes. • Add canned crushed tomatoes, water, salt, sugar and dried oregano. • Let simmer on low heat for 15 minutes. • Purée the sauce with an immersion (stick) blender. Turn off heat and set aside to cool. • Preheat the oven to 250 C/480 F. • If using a pizza stone, place it on a rack in the lower third of the oven. You can also bake your pizza with a regular old sheet pan. Assembly: • Sprinkle some flour onto your table top. • Place the dough on the table and divide it in two equal parts. Shape dough into two balls. • Cover them with a kitchen cloth and let sit for 15 more minutes. • Sprinkle a little more flour into the table. Now take one ball of dough and flatten it. • Stretch the dough by hand until it's 1/2 inch thick. You can also use a rolling pin. • Place the rolled-out pizza dough on top of parchment paper. • Spread the pizza sauce on top (don’t add too much, that’s a rookie move!) and then sprinkle on grated cheese (you might want to add too much of that). • Now add the toppings of your choice. Whatever makes you happy! • Bake in the oven for about 10-15 minutes. One at a time, please! Let it cool a little and pat yourself on the back. You’re about to eat pizza! How did your Pizza turn out? We’d love to see your creation! Submit a photo to our Fan Art Uploader ►► https://supr.cl/HayDayArtUploader Or post it on Instagram, using the hashtag #haydaykitchen Subscribe for more videos ►► https://supr.cl/SubHayDay Follow us on our Socials! Twitter ►► https://twitter.com/HayDay/ Instagram ►► https://www.instagram.com/hayday Facebook ►► https://www.facebook.com/haydayofficial Hay Day Forums ►► https://supr.cl/HayDayForums Hay Day Discord Chat ►► https://discord.gg/F7Bmubq Hay Day Reddit ►► https://www.reddit.com/r/HayDay/ Get Hay Day ►► https://supr.cl/GetHayDay © Supercell Oy 2020

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