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Explore गेहूं के आटे से बनाये 5 नई तरीके की सॉफ्ट पूरी जो कोई भी एक बार खाये तो खाता रहे जाए - Poori Recipe with 413,330 views, 9,402 likes, and 362 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me ban Rahi Hai 5 Types Of Poori Recipe Specially Kids Lunch Box/Tiffin Box Ke Liye. Baccho Ko Tiffin Me Dijiye Ye Tasty & Amazing Poori Toh Wo Hamesha Hi Tiffin Finish Karke Ayenge. Ek Baar Jaroor Try Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ Recent Upload:- https://www.youtube.com/watch?v=Z9KwIxG4yPI #5in1PooriRecipe #HalwaiStyleBedmiRecipe #CrispyMasalaPooriByMasalaKitchen #AlooPoori #DalPoori #TamatarPoori #PaneerPoori आज मसाला किचन मे बन रही है 5 तरह की पूरी, टेस्टी दाल की बेड़मी, आलू पूरी, टमाटर पूरी, मूंग दाल पूरी, पूरी आलू की सब्जी, पनीर की पूरी, दाल की कचौरी, दाल की पूरी, आलू पूड़ी, नाश्ता रेसिपी, लंच बॉक्स-टिफ़िन रेसिपी | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Aloo Poori: * Wheat Flour(गेहूं का आटा) - 1 Bowl * Gram Flour(बेसन) - 1 Bowl * Turmeric Powder(हल्दी पाउडर) - Some * Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - Some * Salt(नमक) - As Per Taste * Carom Seeds(अजवाइन) - 1/2 Spoon * Potato(आलू) - 2, Boiled & Grated * Coriander Leaves(धनिया पत्ती) - Some * Green Fenugreek Leaves(मेथी के पत्ते) - Some * Water(पानी) - As Required * Oil(तेल) - For Frying For Urad Dal Poori: * Urad Dal(उड़द की दाल) - 1 Bowl * Water(पानी) - 1-2 Spoon * Ginger(अदरक) - 1 Inch * Green Chili(हरी मिर्च) - 2-3 * Asafoetida Powder(हींग) - 1/4 Tsp * White Flour/Maida(मैदा) - 1.5 Cup * Semolina(सूजी/रवा) - 1/2 Cup * Salt(नमक) - As Per Taste * Oil(तेल) - 2 Spoon * Oil(तेल) - For Frying For Moong Dal Poori: * Moong Dal(मूंग दाल) - 1/2 Cup * Salt (नमक) - 1/4 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Wheat Flour(गेहूं का आटा) - 1 Cup * Carom Seeds(अजवाइन) - 1/2 Tsp * Dried Fenugreek Leaves(कसूरी मेथी) * Salt (नमक) - As Per Taste * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Fennel Powder(सौंफ पाउडर) - 1/2 Tsp * Semolina(सूजी) - 2 Tbsp * Gram Flour(बेसन) - 1/2 Bowl * Water(पानी) - As Required * Oil(तेल) - For Frying For Tomato Poori: * Tomato(टमाटर) - 2 * Ginger(अदरक) - 1 Inch * Green Chili(हरी मिर्च) - 2-3 * Wheat Flour(गेहूं का आटा) - 1 Bowl * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Salt (नमक) - As Per Taste * Oil(तेल) - For Frying For Paneer Poori: * Cottage Cheese(पनीर) * Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) * Chat Masala(चाट मसाला) * Coriander Leaves(धनिया पत्ती) * Wheat Flour(गेहूं का आटा) * Oil(तेल) - For Frying RECIPE: For Aloo Poori, take a big bowl & put Wheat Flour, Gram Flour, Turmeric Powder, Crushed Red Chilli Powder, Salt to taste, Carom Seeds, boiled n grated Potato, Coriander Leaves & Fenugreek Leaves. Mix all well & bind the dough by adding some Water gradually. Apply some Oil to the dough & knead well. Make dough balls, Roll them & cut them into a round shape using a bowl or glass. Then fry them in the medium heated Oil until they get golden in color. In this way, Crispy Aloo Poori will get ready. For Urad Dal Poori, soak some Urad Dal. Then put the soaked Dal in the mixer jar & grind by adding some Water. Then put Ginger, Green Chilli & Asafoetida/Hing Powder. Grind them & make a fine paste & keep it aside. Take a big parat, put some White Flour/Maida, Semolina, Salt To Taste, Oil & ground Urad Dal Paste gradually & bind the dough. Apply some Oil, cover with the wet cloth & keep it. Then make a dough ball & roll them. Fry them in the medium heated Oil until they get golden in color. In this way, Halwai Style Urad Dal Poori will get ready. For Moong Dal Poori, soak some Moong Dal for half an hour. Then boil it by adding some Salt & Turmeric Powder on medium flame. Drain out the Water & keep it for cooling down. Then mash the Dal with the masher & put Wheat Flour, Carom Seeds, Dried Fenugreek Leaves, Salt to taste, Kashmiri Red Chili Powder, Fennel Powder, Semolina & Gram Flour then bind the dough by adding some Water. Then make the dough balls, roll them & fry them in the heated Oil. In this way, Halwai Style Moong Dal Poori will get ready. For Tomato Poori, take a mixer jar & put chopped Tomato, Ginger & Green Chilli & make a fine paste. Then take a bowl & put Wheat Flour, Kashmiri Red Chilli Powder, Salt & Tomato Paste. Mix well & bind the dough & keep it for 5 minutes. Then make a dough ball & roll them. Fry them in the medium heated Oil until they get golden in color. For Paneer Poori, grate some Cottage Cheese/Paneer & add some Chilli Flakes, Chat Masala & Coriander Leaves & mix them all well. Then take a dough ball & roll it. Fill the Paneer filling & joint the edges & then roll it. Fry them in the medium heated Oil until they get golden in color. In this way, Halwai Style Paneer Poori will get ready.

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