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Explore HYDERABADI MUTTON KORMA I NIZAMI MUTTON KORMA I ROYAL MUTTON KORMA RECIPE I CHEF MASAROOR with 36,563 views, 243 likes, and 16 comments. Experience the impact of this video content that has captured audience attention.

Hyderabadi Mutton Korma | Authentic Royal Hyderabadi Recipe Experience the rich, royal flavours of Hyderabadi Mutton Korma! 🍖🔥 This traditional-style mutton korma is prepared with tender mutton, golden roasted onions, cashews, almonds, fresh coconut, aromatic whole spices, curd and authentic Hyderabadi garam masala. Slow-cooked to perfection, this korma has a rich, creamy gravy packed with traditional flavours. Serve it hot with soft Sheermal or aromatic Baghara Rice for a delicious Hyderabadi feast. 👨‍🍳 Recipe by Chef Masaroor INGREDIENTS (SERVES 4–5) For Korma Paste: * Onion, sliced and roasted – 2 large (200 g) * Cashew nuts – 15 g * Almonds – 15 g * Fresh grated coconut – ¼ cup (25 g) * Water – as required For Mutton Korma: * Mutton – 1 kg * Ghee – 4 tbsp * Shah jeera – 1 tsp * Cinnamon – 2-inch stick * Green cardamom – 5 pods * Cloves – 5 * Onion, sliced – 2 large (250 g) * Ginger-garlic paste – 2 tbsp * Red chilli powder – 2 tsp * Turmeric powder – ½ tsp * Coriander powder – 2 tbsp * Cumin powder – 1 tsp * Salt – 2 tsp or to taste * Green chillies, slit – 4–5 * Tomato, chopped – 1 medium (100 g) * Curd, whisked – 1 cup (200 g) * Water – 3–4 cups, as required * Lemon juice – 1 tbsp * Fresh mint, chopped – ¼ cup * Green cardamom powder – ½ tsp * Hyderabadi garam masala powder – 1 tsp * Fresh coriander, chopped – ¼ cup METHOD: 1. Roast the sliced onions until golden brown. Roast the cashews, almonds and grated coconut separately. Grind everything into a fine paste, adding a little water. 2. Heat ghee in a handi. Add shah jeera, cinnamon, green cardamom and cloves. 3. Add sliced onions and sauté until golden. Add ginger-garlic paste and cook until its raw smell disappears. 4. Add mutton and sauté well. Add red chilli powder, turmeric, coriander powder, cumin powder and salt. Mix thoroughly. 5. Add slit green chillies and chopped tomato. Stir well and add a little water. 6. Lower the flame and gradually add whisked curd, stirring continuously. Cook until the oil begins to separate. 7. Add water, cover and cook until the mutton is nearly tender. 8. Add the prepared roasted onion, cashew, almond and coconut paste. Mix well and cook until the mutton is completely tender and the gravy becomes rich. 9. Add hot water if required to adjust the consistency. Finish with lemon juice, chopped mint, green cardamom powder, Hyderabadi garam masala and fresh coriander. 10. Simmer for a few minutes and serve hot with Sheermal or Baghara Rice. #hyderabadimuttonkorma #muttonkorma #hyderabadi food #hyderabadicuisine #muttonrecipes #muttoncurry #indianfood #indianrecipes #traditionalfood #royalindianfood #foodreels #cookingreels #chefmasaroor #hyderabadifood #sheermal #baghararice #homemadefood #foodlover #nonveglover #indianfoodies

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