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Explore Carrot Custard Donuts Recipe by food fusion with 107,968 views, 2,003 likes, and 206 comments. Experience the impact of this video content that has captured audience attention.

Carrot Custard Donuts a perfect recipe for the season. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2XNY8Pn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Carrot Custard Donuts Recipe in English: Ingredients: -Warm water ¾ Cup -Sugar 2 & ½ tbs -Khameer (Instant yeast) 1 tbs -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ¼ tsp -Makhan (Butter) melted 3 tbs -Anday (Eggs) 2 -Vanilla essence 1 tsp -Doodh (Milk) warm 3-4 tbs -Maida (All-purpose flour) 1 tbs -Gajar (Carrots) peeled 3-4 medium -Doodh (Milk) 2 Cups -Sugar 6 tbs or to taste -Custard powder 5 tbs (Vanilla flavor) -Doodh (Milk) ½ Cup -Cooking oil for frying -Caster sugar as required -Milk chocolate melted Directions: -In a small jug,add warm water,sugar,instant yeast and mix well,cover & let it rest for 15 minutes. -In a flour kneading machine,add all-purpose flour,salt,butter,eggs & vanilla essence and mix well. -Gradually add yeast mixture and knead until dough is formed. -Gradually add milk & knead until smooth dough is formed (approx. 8-10 minutes) & add all-purpose flour if needed and knead again. -Grease dough with cooking oil,cover with cling film & let it proof for 1 hour. Prepare Carrot Custard: -On a bowl,place muslin cloth & finely grate carrots with the help of the grater and squeeze out carrot juice & reserve grated carrots & juice for later use. -In a frying pan,add grated carrots and dry roast for 2-3 minutes & set aside. -In a saucepan,add milk & bring it to boil. -Add sugar,mix well and cook until sugar is dissolved. -Add reserved carrot juice & mix well. -In custard powder,add milk & whisk well. -Gradually add dissolved custard in milk,mix continuously and cook until it thickens then whisk well. -Turn off the flame,add dry roasted carrots & mix well. -Cover with cling film & let it cool. -Transfer prepared carrot custard in piping bag & set aside. -Knead dough again,sprinkle dry flour & knead dough again until smooth. -Divide dough into 2 portions,take one part,dust dry flour & roll out with the help of rolling pin. -Cut with the help if the cutter,dust dry flour,cover with kitchen towel for few minutes (makes 17-18). -In a wok,heat cooking oil & fry donuts on low flame until golden brown. -Let them cool for 10 minutes. -To fill each donut,carefully crave a small opening in the side of each round,forming a cavity. -Fit a piping bag,fill with prepared carrot custard into each donut round and coat with caster sugar. -Decorate with melted chocolate & serve!

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