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Gur ka sharbat (Jaggery summer drink) Recipe By Food Fusion Analytics Table
Income Estimates for Gur ka sharbat (Jaggery summer drink) Recipe By Food Fusion
Based on this YouTube video's total view count of 278K views and industry-standard rates, the estimated total earning is $195 - $558 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Gur ka sharbat (Jaggery summer drink) Recipe By Food Fusion
Explore Gur ka sharbat (Jaggery summer drink) Recipe By Food Fusion with 278,921 views, 3,712 likes, and 138 comments. Experience the impact of this video content that has captured audience attention.
One of the most refreshing drink you will every try. Make it at home and beat the heat this summer. #HappyCookingToYou Written recipe: https://bit.ly/30BgyE1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Gur ka Sharbat Recipe in English: Ingredients: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 3-4 tbs -Gur (Jaggery) crushed 250 gms -Pani (Water) 1 litre -Tukhmalanga (Basil seeds) soaked 4 tbs -Lemon juice 3-4 tbs -Ice cubes Directions: -In water,add basil seeds,mix & soak for 10-15 minutes and set aside. -In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. -Add soaked basil seeds,lemon juice and mix well. -In serving glass,add ice cubes and gur ka sharbat & serve. Recipe in Urdu: Ajza: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 3-4 tbs -Gur (Jaggery) crushed 250 gms -Pani (Water) 1 litre -Tukhmalanga (Basil seeds) soaked 4 tbs -Lemon juice 3-4 tbs -Ice cubes Directions: -Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein. -Jug mein gur aur pani dal ke ache tarhan mix karein aur gur dissolve hunay tak chor dein. -Soaked tukhmalanga aur lemon juice dal ker ache tarhan mix ker lein. -Serving glass mein ice cubes aur gur ka sharbat dal ker serve karein.
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