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Explore Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer with 1,073,474 views, 14,562 likes, and 610 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Masala Puri Prep time: 15 minutes (excluding soaking time) Cooking time: 20-25 minutes Serves: 5-6 people Ingredients: Boiled matar • DRY GREEN PEAS | सूखे हरे मटर 1 CUP • WATER | पानी AS REQUIRED (1 INCH ABOVE THE SURFACE) • SALT | नमक TO TASTE Paste for Masala • OIL | तेल 2 TBSP • WHOLE SPICES • STAR ANISE | चकरी फूल 1 NO. • CINNAMON | दालचीनी 1 INCH • BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSP • CLOVES | लौंग 4-5 NOS. • ONION | प्याज़ 1 LARGE (SLICED) • GARLIC | लेहसुन 8-10 CLOVES • GINGER | अदरक 2 INCH • GREEN CHILLI | हरी मिर्च 4-5 NOS. • TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED) • SALT | नमक TO TASTE • WATER | पानी A SPLASH • TAMARIND | इमली A SMALL LEMON SIZED BALL • FRESH CORIANDER | हरा धनिया A SMALL HANDFUL • MINT | पुदीना 12-15 LEAVES Masala cooking • OIL | तेल 2 TBSP • POWDERED SPICES • TURMERIC POWDER | हल्दी पाउडर 1/2 TSP • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP • CORIANDER POWDER | धनिया पाउडर 2 TSP • CHAAT MASALA | चाट मसाला 1 TSP • POTATO | आलू 1 NOS. (BOILED & MASHED) • HOT WATER | गरम पानी AS REQUIRED (1-1.5 LITRE APPROXIMATELY) Method: • Add the dried peas into a bowl & soak them for 6-7 hours at least or overnight. • Once soaked discard the water from the soaked peas & transfer them into a pressure cooker. • Add water & salt & pressure cook the peas for 3-4 whistles over medium high flame, once cooked let the pressure cooker get de-pressurized naturally then open the lid. • Your boiled dry green peas are ready. • To make the paste for masala, set a pan over high flame, add oil it the pan along with all the whole spices, onion, ginger & garlic, stir & cook over medium high flame until the onions turn translucent. • Further add the tomatoes, salt & a splash of water, then cover & cook over medium flame until the tomatoes turn mushy. • Once the tomatoes have cooked, witch off the flame & cool the mixture completely & add it into a mixer grinder jar along with tamarind, fresh coriander & mint leaves, grind it into a fine paste. • To cook the masala, set a deep pan over high flame & add into the pan once it gets hot. • Further add the prepared paste, stir & cook for 1-2 minutes then add all the powdered spices, mix well & cook the spices with the masala over medium low for 2-3 minutes. • Add the boiled & mashed potato, stir well & add water & mix well again, then continue to cook the masala for 7-8 minutes until it thickens up slightly. • Your masala is ready. • Assemble the masala puri by crushing a few puris in a plate, then add the boiled green peas followed by masala gravy, lemon juice, chaat masala, sev, chopped onions & grated carrot (you can also add green chutney & sweet tamarind chutney). #YFL #SanjyotKeer #masalapuri The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Matar boiling 1:08 Paste 2:52 Masala 4:16 Assembly 6:08 Outro 7:06

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