

No-Fail! Matar Paneer recipe | माँ की स्पेशल मटर पनीर रेसिपी | Matar Paneer gravy | Chef RanveerBrar
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No-Fail! Matar Paneer recipe | माँ की स्पेशल मटर पनीर रेसिपी | Matar Paneer gravy | Chef RanveerBrar Analytics Table
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MOM STYLE MATAR PANEER - I know this recipe is as basic as it gets, but trust me, this Matar Paneer recipe is a NO-FAIL recipe. My Mom's special :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Matar ka Nimona - https://youtu.be/DrKy6T5HUvs Cooker Aloo Dum - https://youtu.be/D15omq3LysY *********************** MATAR PANEER Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste 1 tbsp Oil, तेल 2-3 tbsp Mustard oil, सरसों का तेल 2 large Onions, roughly sliced, प्याज Salt to taste, नमक स्वादअनुसार 6 no. Garlic cloves, roughly chopped, लहसुन 2 inch Ginger (peeled & roughly chopped) अदरक 2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 2-3 tbsp Coriander leaves, roughly chopped, धनिया पत्ता 1 tsp Turmeric powder, हल्दी पाउडर ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of asafoetida (optional) हींग 1 tsp Coriander powder, धनिया पाउडर 2 heaped tbsp Curd, beaten, दही For Masala 1 tsp Cumin seeds, जीरा ½ tbsp Black peppercorns, काली मिर्च के दाने 1 heaped tbsp Coriander seeds, धनिये के बीज 5-6 no. Green cardamom, हरी इलायची Salt to taste, नमक स्वादअनुसार 2 tbsp Dry fenugreek leaves, कसूरी मेथी For Matar Paneer 2 tbsp Ghee, घी ¼ tsp Cumin seeds, जीरा Prepared Paste, तैयार किया हुआ पेस्ट 1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी 2-3 cups Water, पानी 1 tsp Tender Coriander stem, finely chopped, धनिये के डंठल 1 cup Water, पानी 1 ¼ cup fresh Green peas, हरे मटर 700 gms Paneer, cut into cubed, पनीर Salt to taste, नमक स्वादअनुसार 1 tbsp Prepared Masala, तैयार किया हुआ मसाला Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Process For Paste ● In a pan, add oil, mustard oil, once it's hot, add onions, salt to taste and saute it for a while until translucent. ● Add garlic, ginger, green chillies, coriander leaves and saute it for 3-4 minutes. ● Add turmeric powder, degi red chili powder, a pinch of asafoetida, coriander powder, curd and cook it for a few minutes on medium flames. ● Transfer it to the bowl and keep it aside to cool down at room temperature. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Masala ● In a pan, add cumin seeds, black peppercorns, coriander seeds, green cardamom, salt to taste and roast them for a while until aromatic. ● Turn off the flames, add dry fenugreek leaves and toss it well. ● Transfer it to a mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. For Matar Paneer ● In a handi or kadai, add ghee, once it's hot, add cumin seeds and splutter it well. ● Add prepared paste and cook it for 5-6 minutes. ● Add fresh tomato puree and cook it for a while until it releases oil. ● Add water, tender coriander stems and simmer it for 5-6 minutes. ● Add water to adjust the consistency, green peas, paneer, salt to taste, cover it with a lid and cook it for 5-6 minutes on medium flames. ● Finish it with prepared masala, salt to taste and give it a quick boil. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti and salad. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #matarpaneer #paneerrecipes #ranveervbrar #matarpaneerrecipeinhindi #paneermatarmasala
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