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Explore Taiwanese Dan Bing Breakfast Recipe by Food Fusion with 131,723 views, 2,239 likes, and 71 comments. Experience the impact of this video content that has captured audience attention.

Here is how to make Taiwanese Breakfast Dan Bing. Make it and enjoy your weekend. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3GJTQzv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Taiwanese Dan-Bing 00:16 Prepare Chicken filling 00:55 Prepare Crepe Batter 02:19 Aray waah Recipe in English: Ingredients: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tsp -Chicken qeema (Mince) 250g -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Maida (All-purpose flour) sifted 2 & ½ Cups -Cornflour ¾ Cup -Namak (Salt) 1 & ½ tsp or to taste -Water 4 Cups or as required -Anda (Egg) 1 (for each crepe) -Namak (Salt) 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Hara pyaz (Spring onion) chopped -Cooking oil 1 tbs -Tomato ketchup Directions: -In a frying pan,add cooking oil,garlic,mix well & fry until light golden. -Add chicken mince & mix well until it changes color. -Add red chilli crushed,cumin seeds,salt,black pepper powder,mix well & cook on medium flame for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,cornflour,salt & mix well. -Gradually add water & whisk until well combined. -Grease griddle with cooking oil,add 1 Cup of prepared batter,spread evenly & cook on low flame until the top is set & the edges pull easily away from griddle. -Add egg & spread evenly on crepe,sprinkle salt,black pepper crushed,add spring onion,cooked mince & roll the crepe (makes 5). -Add cooking oil & cook from all sides until golden & crispy. -Cut into pieces,drizzle tomato ketchup & serve! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tsp -Chicken qeema (Mince) 250g -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Maida (All-purpose flour) sifted 2 & ½ Cups -Cornflour ¾ Cup -Namak (Salt) 1 & ½ tsp or to taste -Water 4 Cups or as required -Anda (Egg) 1 (for each crepe) -Namak (Salt) 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Hara pyaz (Spring onion) chopped -Cooking oil 1 tbs -Tomato ketchup Directions: -Frying pan mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein. -Chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lal mirch crushed,zeera,namak & kali mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & side per rakh dein. -Bowl mein maida,cornflour aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Tawa ko cooking oil sa grease karein aur 1 cup tayyar batter dal ker evenly pheela lein aur halki ancch per edges tawa ki sides chornay tak paka lein. -Anda dal ker crepe per pheela lein,namak,kali mirch crushed,hara pyaz aur cooked qeema dal dein aur crepe ko roll ker lein (makes 5). -Cooking oil dal dein aur tamam sides sa golden & crispy ho janay tak paka lein. -Pieces mein cut ker lein aur tomato ketchup drizzle ker ka serve karein!

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