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Explore BBQ Malai Boti Recipe By Food Fusion with 1,030,507 views, 10,647 likes, and 203 comments. Experience the impact of this video content that has captured audience attention.

BBQ Malai Boti recipe for you today. Enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2NpQoPi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Recipe in English: Ingredients: -Hari mirch (Green chillies) 2-3 -Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece -Lemon juice 1 & ½ tbs -Mutton/Beef boneless cubes ½ kg -Dahi (Yogurt) hung 1/4 Cup -Cream 1/4 Cup -Kaju (Cashew nuts) powder 2-3 tbs -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder 1 tsp -Hari elaichi (Green cardamom) powder 1/4 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 & ½ tbs Directions: -In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside. -In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes. -In marinated mutton/beef,add yogurt,cream,cashew nuts powder,white pepper powder,cumin seeds, garam masala powder,green cardamom powder,black pepper powder,salt,fresh coriander and mix well. -Add cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator. -Thread marinated meat into skewers. -Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil. Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 2-3 -Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece -Lemon juice 1 & ½ tbs -Mutton/Beef boneless cubes ½ kg -Dahi (Yogurt) hung 1/4 Cup -Cream 1/4 Cup -Kaju (Cashew nuts) powder 2-3 tbs -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder 1 tsp -Hari elaichi (Green cardamom) powder 1/4 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 & ½ tbs Directions: -Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein mutton/beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Marinated mutton/beef mein dahi,cream,kaju powder,safed mirch powder,zeera,garam masala powder,hari elaichi powder,kali mirch powder,namak aur hara dhania powder dal ker ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein aur aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein. -Marinated meat ko skewers per laga lein. -Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.

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