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Explore झणझणीत उंबरहंडी रस्सा | गोड खाऊन कंटाळा? आला करा भरल्या मोदकाची आमटी विदर्भस्पेशल Modak Amati Recipe with 136,374 views, 2,134 likes, and 171 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV झणझणीत उंबरहंडी रस्सा | गोड खाऊन कंटाळा? आला करा भरल्या मोदकाची आमटी विदर्भस्पेशल Modak Amati Recipe उंबर हंडी भाजी रेसिपी | मोदकाची आमटी रेसिपी | उंबर हंडी रस्सा | झणझणीत डुबुक वाड्याची आमटी | मोदकाची आमटी ही एक विदर्भातील एकदम झणझणीत चविष्ट भाजीचा प्रकार आहे. घरात भाजीला काही नसेल, काहीतरी झणझणीत खायचे असेल तर मोदकाची आमटी मस्त पर्याय आहे. जिभेला चव नसेल काहीतरी झणझणीत खांवसं वाटतं तर ही भाजी नक्की करून बघा. भाज्या महाग झाल्या तर बनवा झणझणीत, मोदकाची आमटी किंवा डूब वड्याची आमटी  विदर्भ स्पेशल गावरान चवीची मोदक भाजी बनवण्यासाठी लागणारे साहित्य :- सारण | For Modak Stuffing– • सुक्या खोबऱ्याचा कीस 1 कप | Grated Dry Coconut 1 cup • तीळ 2 tsp | Sesame 2tsp • खसखस 1 tsp | Poppy seeds 1tsp • हिरवी मिरची 3-4 | Green chilies 3-4 • लसूण पाकळ्या 7-8 | Garlic Cloves 7-8 • आले 1 इंच | Ginger 1 inch • शेंगदाणे 1 tbsp | Peanuts 1 tbsp • धने पूड 1 tsp | Coriander Seeds 1tsp • जिरे पूड ½ tsp | Cumin Seeds ½ tsp • हळद ½ tsp  | Turmeric  • मिरची पावडर 1 tsp | Chilly pow 1 tsp  • काळा मसाला 2 tsp | Kanda Lasun Masala 2tsp • मीठ चवीनुसार | Salt to tase • कोथिंबीर | Chopped Fresh coriander मोदक आवरण | For Modak Cover • बेसन दीड कप | Besan 1.5 Cup • गव्हाचे पीठ ½ कप | Wheat Flour ½ Cup • मीठ चवीनुसार | Salt to taste • ओवा ½ tsp | Carom Seeds ½ tsp • तेल 2 tsp | Oil 2 tsp • हळद ¼ tsp | Turmeric ¼ tsp • मिरची पावडर ½ tsp | Chilly pw ½ tsp रस्सा बनवण्यासाठी | For Making Curry • कांदा 1| Onion 1 • फुटण्याची डाळ १ टेबलस्पून | Puffed Chana daal 1tbsp • आले 1 इंच | Ginger 1 inch • लसूण 7-8 पाकळ्या | Garlic Cloves 7-8 • कोथिंबीर | Fresh coriander • खोबरे 2 इंच | Dry Coconut 1 tbsp • तेल 4-5 tbsp | Oil 4-5 tbsp • मोहरी, जिरे, हिंग, कढीपत्ता | Mustard, cumin seeds, hing & curry leaves • काळा मसाला 1 tsp | Kanda Lasun masala 1tsp • मिरची पावडर 1 tsp | Chilly pw 1 tsp • मीठ चवीनुसार | Salt to taste • धने पूड 1 tsp | Coriander 1tsp • कोथिंबीर | Fresh coriander    Modkachi Bhaji / modakachi aamati is a trational Maharashtrian Recipe. This spicy modak aamati made in Vidarbh. Vidarbh special modakachi aamti. This can be a good option if you don’t have sabji at home to make. I taste just yummy. Perfect Village Style Gavraan recipe. Do try at home and drop a comment.  Method – For Modak Cover - • Into a mixing bowl take besan, wheat flour, red chilly pw, turmeric, salt, oil, carom seeds, mix everything well & knead a tight dough using water • Apply some oil & cover the dough for 15 mins For modak saran / stuffing - • Into a pan dry roast peanuts take them out, then dry roast sesame for a min then add poppy seeds roast them for a minute more and take them out • Into the same pan dry roast grated dry coconut until it get nice golden color & take them out into a diff plate • Into a grinding jar take roasted peanuts, sesame seeds, poppy seeds, ginger, garlic & chilies & grind them without using water • Now crush the roasted coconut by hands, to this add ready vatan, salt to taste, turmeric, kanda lasun masala, Cumin pw,, coriander pw & chopped fresh coriander, add some oil & ix everything well together Modak Curry Vatan - • Dry roast dry coconut & take them out • Then add some oil & roast slices onions & roast them until they get nice brown color • Once done to this add puffed chana dal & roast it for a min along with onions • Take them out & allow them to cool down • Once done, take the roasted onion, chana dal, dry coconut into a grinding jar, to this add ginger, garlic, fresh coriander add some water & grind to paste Modak Curry - • heat up some oil into a kadhai to this add mustard seeds, cumin seeds, hing & curry leaves & ready watan & saute for a min • to this add turmeric, red chilly pw, kanda lasun masala some water & saute until it releases the oil • then add water, salt to taste, coriander pw & boil the curry for 3-4 mins on low heat How to make masala modak - • Take the dough, apply some oil, make tiny balls & roll small puris • add some stuffing, make petals as shown & close the edges to give modak shape • Once you make all the modak, drop those modaks into boiling curry, • Mix it will, cover & cook for 10 mins on low flame & stir into intervals • Once done, add chopped fresh coriander our delevious modakachi amati recipe, labad vang recipe is ready #modkachiamati #dubukvadyachibhajirecipe #patvadirassarecipe #patvadirecipe #dinnerrecipes #lunchrecipes #guestspecialcurryrecipes #saritaskitchemmarathi #मोदकाचीआमटीरेसिपी #उंबरहंडीचीभाजी #डुबुकवड्याचीआमटी #मसालामोदकरेसिपी #पाटवडीरस्सा  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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