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Explore Ketam Masak Cheese with 145 views, 2 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Bahan-bahan: 1. Ketam (4 - 7 ekor) goreng dengan kunyit siap2 2. Butter/marjerin (2 sb besar) 3. Cili padi (4 - 5 biji) cincang@potong halus 4. Daun kari (4 - 5 tangkai) 5. Bawang putih (3 ulas) cincang halus 6. Bawang merah kecil (1 biji) cincang halus 7. Cheese slice/cheddar 8. Tepung jagung (2 sb tepung jagung + 2 sb air paip) 9. Susu cair 1 tin Cara-cara: 1. Masukkan marjerin ke dalam kuali. 2. Masukkan bawang putih, bawang merah dan cili y siap dicincang halus tadi, masak hingga garing. 3. Masukkan susu cair 1 tin. 4. Masukkan cheese dan kacau rata. 5. Cheese dah sebati masukkan air tepung jagung dan kacau sekejap. 6. Last masukkan ketam dan daun kari, kacau rata. Siappp dan boleh hidang. P/s: aku tak masukkan garam tau sebab marjerin dan cheese slice y aku guna dah masin dan memang sengaja nak kurangkan garam dalam masakan hehe

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