Based on this YouTube video's total view count of 653K views and industry-standard rates, the estimated total earning is $457 - $1.30K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Bring these back. Duchess Potatoes & Garlic Butter with 653,544 views, 6,379 likes, and 222 comments. Experience the impact of this video content that has captured audience attention.

Duchesse Potatoes 4 large King Edward potatoes 5g Maldon sea salt 50g salted French butter, diced 100ml double cream 3 egg yolks Nutmeg Black pepper - Bake potatoes at 180–190°C on a salted tray until completely tender. Halve while hot and pass through a fine sieve/tamis. While warm, add butter, cream, egg yolks, nutmeg and black pepper. Whisk until smooth and fully combined. Transfer to a piping bag fitted with a star nozzle. Pipe into small moulds onto a Silpat-lined tray. Bake at 190°C for approximately 10/12 minutes, until crisp and golden. Garlic Butter 125g french salted butter 3 cloves garlic, microplaned 30g flat leaf parsley, chopped Salt and pepper - Whisk together and chill briefly to thicken. Roll in clingfilm and keep for up to 1 week. Rewarm and brush over the hot Duchess potatoes immediately after baking. 00:00 - Intro 00:15 - Baking The Potatoes 01:03 - Creating The Duchesse Mix 04:28 - Piping The Duchesse 06:24 - Baking The Duchesse 06:38 - Making Garlic Butter 07:52 - Finalising The Dish 08:03 - Plating Duchesse

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