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Explore BAKERY STYLE SUJI CAKE IN LOCK DOWN I EGGLESS SUJI CAKE IN CURRY PAN I WITHOUT OVEN | N'Oven with 105,038 views, 2,386 likes, and 164 comments. Experience the impact of this video content that has captured audience attention.

#SujiCakeInLockDown #LockDownRecipes #StayInHome INGREDIENTS & PROCESS: 2 TBSP MALAI / MILK CREAM ¾ CUP POWDER SUGAR ¼ CUP OIL MIX TO SMOOTH ½ CUP YOGURT MIX WELL 1.5 CUP FINE SUJI / SEMOLINA MIX COVER FOR 15 MIN. 1 TSP BAKING POWDER ½ TSP BAKING SODA ½ TSP VANILLA EXTRACT MIX ¼ CUP MILK MIX WELL ¼ CUP TUTTI FRUTTI OIL GREASED MOULD & BAKING PAPER INSIDE POUR THE BATTER SPREAD FINELY CHOPPED NUTS FIRE UP THE STOVE (MED. LOW FLAME) PLACE A CURRYPAN PLACE A WIRE STAND & PRE-HEAT (5-7 MIN.) PLACE THE MOULD COOK FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD CUT IN PIECES Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

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