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Explore Roghni Tikkiyan 4-Ways Recipe By Food Fusion with 204,543 views, 2,420 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

Make & Freeze Roghni Tikkiyan at home in these 4 tasteful ways. Serve them with breakfast or as a snack at tea time. #HappyCookingToyou Written recipe: https://bit.ly/2WGECUM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Roghni Tikkiyan 4-Ways Recipe in English: Ingredients: -Chakki ka atta (Whole wheat flour) sifted 4 Cups -Namak (Salt) 1 tsp -Ghee 1 & ¼ Cups -Doodh (Milk) lukewarm 1 & ½ Cups or as required -Badam (Almonds) grinded 2 tsp -Pista (Pistachio) grinded 2 tsp -Brown sugar powdered 1 tbs -Darchini powder (Cinnamon powder) 1/3 tsp -Kalonji (Nigella seeds) 1 tsp -Til (Sesame seeds) ½ tbs -Ajwain (Carom seeds) 1 pinch -Zeera (Cumin seeds) 1 tbs Directions: -In whole wheat flour,add salt and mix. -Add ghee and mix well until crumbled. -Gradually add lukewarm milk and knead until dough is formed. -Cover and let it rest for 30 minutes. -Take a dough,sprinkle dry flour and knead again and with the help of the cutter,divide the dough into four equal parts. Plain Roghni Tikiya: -Take one dough,sprinkle flour and roll out dough with the help of the rolling pin. -With the help of the cuter cut into desired shapes & set aside. Meethi Roghni Tikiya: -Take another dough and sprinkle dry flour and knead again. -Make a well in the center of the dough,add almonds,pistachio,brown sugar,cinnamon powder and knead well. -Roll out dough with the help of rolling pin and cut into desired shapes & set aside. Kalonji & Till Roghni Tikiya: -Take another dough and sprinkle dry flour and knead again. -Make a well in the center of the dough,add nigella seeds,sesame seeds and knead well. -Roll out dough with the help of rolling pin and cut into desired shapes & set aside. Zeera Roghni Tikiya: -Take another dough and sprinkle dry flour and knead again. -Make a well in the center of the dough,add carom seeds,cumin seeds and knead well. -Roll out dough with the help of rolling pin and cut into desired shapes & set aside. -Can be freeze in air-tight container for up to 2 weeks. -Heat griddle and cook on low flame from both sides until done & keep pressing in between. Recipe in Urdu: Ajza: -Chakki ka atta (Whole wheat flour) sifted 4 Cups -Namak (Salt) 1 tsp -Ghee 1 & ¼ Cups -Doodh (Milk) lukewarm 1 & ½ Cups or as required -Badam (Almonds) grinded 2 tsp -Pista (Pistachio) grinded 2 tsp -Brown sugar powdered 1 tbs -Darchini powder (Cinnamon powder) 1/3 tsp -Kalonji (Nigella seeds) 1 tsp -Til (Sesame seeds) ½ tbs -Ajwain (Carom seeds) 1 pinch -Zeera (Cumin seeds) 1 tbs Directions: -Chakki ka atta mein namak dal ker mix ker lein. -Ghee dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Thora thora ker ka neem garam doodh shamil karein aur ghond ker dough tayyar ker lein. -Dhak dein aur 30 minutes kliya rakh dein. -Dough per atta chirak dein aur dubara ghond lein aur cutter ki madad sa dough ko char hisson mein divide ker lein. Plain Roghni Tikiya: -Ek dough per atta chirak dein aur rolling pin ki madad sa bail lein. -Cutter ki madad sa desired shape mein cut ker lein & side per rakh dein. Meethi Roghni Tikiya: -Ek aur dough lein aur atta chirak ker dubara ghond lein. -Dough ka bech mein garha bana lein aur badam,pista,brown sugar aur darchini powder dal ker ache tarhan ghond elin. -Rolling pin ki madad sa bail lein aur desired shapes mein cut ker lein & side per rakh dein. Kalonji & Till Roghni Tikiya: -Ek aur dough lein aur atta chirak ker dubara ghond lein. -Dough ka bech mein garha bana lein,kalonji aur til dal ker dubara ghond lein. -Rolling pin ki madad sa bail lein aur desired shapes mein cut ker lein & side per rakh dein. Zeera Roghni Tikiya: -Ek aur dough lein aur atta chirak ker dubara ghond lein. -Dough ka bech mein garha bana lein,ajwain aur zeera dal ker dubara ghond lein. -Rolling pin ki madad sa bail lein aur desired shapes mein cut ker lein & side per rakh dein. -Air-tight container mein rakh ker 2 weeks tak freeze ker saktay han. -Tawa garam karein aur dono sides sa halki ancch per paka lein aur bech bech mein press kertay rahein.

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