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ॲसिडीटी होणार नाही अशी हलकी फुलकी उपवासाची थाळी | आलू पराठा, राजगीरा खीर Upvas Thali saritaskitchen Analytics Table

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अॅसिडिटी होणार नाही अशी हलकी फुलकी उपवासाची थाळी | आलू पराठा, राजगीरा खीर Upvas Thali saritaskitchen | उपवास आलू पराठा | राजगीरा खीर उपवासाची चटणी | दहयाची चटणी नवरात्रि विशेष उपवास थाळी बनवण्यासाठी लागणारे साहित्य – उपवास आलू पराठा – • वरी तांदूळ (वरई) - कप • उकडलेला बटाटा – 2 मध्यम • साजूक तूप 2 tsp • जिरे ½ tsp • बारीक चिरलेली हिरवी मिरची 1 tsp • बारीक चिरलेली लाल सुकी मिरची 1 • किसलेले आले 1 इंच • पाणी पावणे दोन कप (2 कपाला थोडे कमी ) • मीठ चवीनुसार • कोथिंबीर दही चटणी रेसिपी – • दही 1 वाटी • मिरची पावडर ½ tsp • मीठ चवीनुसार • साखर 1 tsp • दाण्याचा कूट जाडसार 2 tbsp • कोथिंबीर राजगीरा खीर – • राजगीरा लाहया 1 कप • दूध ½ लिटर • तूप 1 tsp • साखर 5-6 tbsp • सुक्या मेवयाचे तुकडे • केशर • वेलची पूड ¼ tsp Navratri special upvas thali, in Navratri many time we eat food made up of sabudana or sago which will cause acidity. However, in this upvas Navaratri thali is made up of without sabudana. Here in this thali we have prepared fasting aalu paratha / upvasacha aalu paratha, rajageera khir and curd chutney which can be eaten with paratha. Do try this recipes and drop a comment for me in comment section. Ingredients needed to make Navaratri Special Upvas Thali / Navratri Fasting Thali – Fasting Aalu Paratha Recipe – • Varai / sama chawal – 1 cup • Boiled Potato 2 medium • Ghee 2 tsp • Cumin ½ tsp • Finely chopped green chilly 1 tsp • Finely chopped red dry chilly ¼ tsp • Grated ginger 1 inch • Water 1 + ¾ Cup • Salt to taste • Fresh coriender Method – • Grind sama chawal in mixer grinder to fine powder • Grate boiled poratoes • Heat a kadhai add ghee, cumin, chopped green and red chillies and grated ginger and saute. • Add water and salt and boil • Once water is boiling on low heat add sama powder and mix well and cover and cook on low heat for about 2-3 minutes. • Add grated boiled potatoes, and fresh chopped coriander mix well and turn off the heat and cool down mixture completely. • Knead the ready dough and roll thick paratha and roast using ghee. Curd Chutney / Fasting Chutney- • Fresh curd 1 cup • Red chilly pw ½ tsp • Salt to taste • Sugar 1 tsp • Roasted peanuts pw 2 tbsp • Fresh coriander Method- • In a bowl add curd, salt , sugar, fresh coriander, and peanut pw and mix well. Fasting Chutney is ready. Rajgeera Khir Recipe / Fasting Kheer Recipe – • Rajgeera puffed – 1 cup • Milk ½ liter • Ghee 1 tsp • Dryfruits • Saffron • Sugar 5-6 tbsp • Cardamom pw ¼ tsp Method – • Boil milk add saffron sticks turn the heat to low and boil milk for 2-3 minutes. • In a kadhai heat some ghee, add some chopped dryfruits and saute then add puffed Rajgeera and saute for 2 minutes. Turn off the heat • Add roasted puffed Rajgeera and dryfruits in boiling milk. • Cook on low heat for about 4-5 minutes and then add cardamom powder mix well and turn off the heat. • Fasting Rajgeera Kheer is Ready. #NavratriSpecialUpvasThali #FastingThali #upvasaspecialthali #saritaskitchen #upvasachaparatha #upvasachikhir #upvasachaladu #shengdanaladu #sabudanakhichadi #saritaskitchenthali #thali इतर रेसिपीज – नवरात्री स्पेशल बिनापाकाचे राजगीरा शेंगदाणा लाडू मुलांनाही आवडतील | Rajgeeera Ladu | Saritaskitchen https://youtu.be/eHKyymo2vjA साबूदाणा न भिजवता दिवसभर कुरकुरीत राहणारी साबूदाणा वडी आणि उपवासची चटणी Sabudana Vada saritaskitchen https://youtu.be/zjz-TgFCUPY उपवासाचे थालीपीठ वातड होते?अशी बनवा भाजणी व वापरा या 2 टिप्स / Upvas Bhajni Thalipith saritaskitchen https://youtu.be/hg9J2vvUQog भाजीला काही नसेल आणि पाहुणे येताहेत? बनवा झणझणीत मोदकाची आमटी | मोदक भाजी Modak Bhaji saritaskitchen https://youtu.be/7UVnCogSqEY सकाळच्या नाष्टासाठी काय करावं सुचत नाही? बनवा खमंग दाल आणि खुसखुशीत पकवान Daal Pakwan Saritaskitchen https://youtu.be/McaIo46XxBA ****** Second Channel (SaritasHome N Lifestyle) – https://www.youtube.com/results?search_query=saritas+home+and+lifestyle Follow Us On Instagram - https://www.instagram.com/saritaskitchenofficial/ Follow Us on FaceBook - https://www.facebook.com/people/Saritas-Kitchen/100053861679165/ For collaboration enquiries – [email protected]

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