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Explore ताजा मटर की मखनी सब्जी । Green Peas Makhani Curry Recipe | Matar Makhani Sabzi Recipe with 2,203,023 views, 26,977 likes, and 1,881 comments. Experience the impact of this video content that has captured audience attention.

Peas curry recipe, hare matar ki sabji, green peas curry, simple green peas curry, green peas masala,matar masala makhani, tomato peas curry, taza matar sabzi recipes, matar tamatar ki sabzi, #GreenPeasRecipe #MatarKiSabzi #MakhniMatarSabzi Ingredients Green Peas - मटर के दाने - 1 cup Tomato - टमाटर - 2 Green Chilli - हरी मिर्च - 1 Ginger - अदरक - 1/4 inch Oil - तेल - 2 tbsp Cumin seeds - जीरा - 1/4 tsp Asafoetida - हींग - 1/2 pinch Turmeric powder - हल्दी पाउडर - 1/4 tsp Red chilli powder - लालमिर्च पाउडर - 1/2 tsp Coriander powder - धनिया पाउडर - 1 tsp Garam masala - गरम मसाला - 1/4 tsp Butter - मक्खन - 1 tbsp Chickpea flour - बेसन - 1 tbsp Coriander leaves (finely chopped) - हरा धनिया - 1 to 2 tbsp Salt - नमक - 3/4 tsp How to prepare matar makhani? 1. Heat 2 tbsp of oil in the pan. 2. When the oil is hot, add ¼ cumin seeds, ½ pinch hing, ¼ tsp of turmeric powder, 1 tsp of coriander powder, and roast briefly. 3. Add 2-tomatoes, 1-green chili, and ¼ inch ginger paste to the pan. 4. Add ½ tsp of red chili powder and roast the masala till the oil separates. 5. When the masala is half cooked, add 1 cup of green peas, ¾ tsp of salt, and mix well. 6. Cover and cook the sabzi for 5 minutes over low heat. 7. After 5 minutes, add garam masala and 1 tbsp of butter to the sabzi. 8. Once the butter melts, add 1 tbsp of besan and roast till golden brown. 9. Add 2-3 tbsp of water, chopped green coriander leaves to the sabzi, and cook the sabzi for 2 minutes. 10. Matar Makhani is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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