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Egg Butter Masala Recipe | Restaurant Style | अंडा बटर मसाला | Chef Sanjyot Keer Analytics Table

Income Estimates for Egg Butter Masala Recipe | Restaurant Style | अंडा बटर मसाला | Chef Sanjyot Keer

Based on this YouTube video's total view count of 1.85M views and industry-standard rates, the estimated total earning is $1.29K - $3.70K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Egg Butter Masala Recipe | Restaurant Style | अंडा बटर मसाला | Chef Sanjyot Keer

Explore Egg Butter Masala Recipe | Restaurant Style | अंडा बटर मसाला | Chef Sanjyot Keer with 1,852,217 views, 29,111 likes, and 651 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Egg Butter Masala Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: Tomato Puree TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED) GARLIC | लेहसुन 8-10 CLOVES GINGER | अदरक 1 INCH CORIANDER STEMS | धनिए के डंठल 2 TBSP GREEN CHILLI | हरी मिर्च 1 NO. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CASHEW | काजू 15 NOS. (SOAKED) Eggs BUTTER | मक्खन 1 TBSP OIL | तेल 1 TSP EGG | अंडे 6 NOS. (BOILED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Final gravy BUTTER | मक्खन 1 TBSP OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP CINNAMON | दालचीनी 1/2 INCH GREEN CARDAMOM | हरी इलायची 2 NOS. GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1/2 INCH (CHOPPED) ONION | प्याज़ 3 NOS. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1/2 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED FRESH CREAM | फ्रेश क्रीम 2-3 TBSP BUTTER | मक्खन 1 TBSP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH Method: In a mixer grinder jar add tomato, garlic, ginger & all the remaining ingredients of the tomato puree & grind it into a fine puree, your base puree for the gravy is ready. To saute the eggs set a pan over high flame & once it gets hot, add in the butter & oil. Add the boiled eggs along with salt, turmeric powder, kashmiri red chilli powder & fresh coriander, stir well & saute the eggs until a thin brown layer forms on the eggs the transfer them into a bowl & set aside. To make the gravy set a deep pan over high heat & once it gets hot, add in the butter & oil & let it get hot. Further add cumin seeds, cinnamon, green cardamom, green chilli, garlic & ginger, stir well & cook over medium high flame for a minute. Add chopped onions, stir well & cook over medium high flame until they turn golden brown. Once the onions turn golden brown, lower the flame & add turmeric powder, kashmiri red chilli powder & a splash of hot water, stir & increase the flame to medium high & cook the spices for 1-2 minutes. Further add the prepared tomato puree followed by salt & sugar, stir well & cook the gravy over medium flame until it starts leaving the surface of the pan, this process will take upto 15-20 minutes. Once you have cooked the gravy for 15-20 minutes & it stops sticking to the pan add hot water to adjust the consistency & stir well. Further add the sauteed eggs, fresh cream, butter, fresh coriander, roasted kasuri methi powder, garam masala, stir well & cook for 1-2 minutes then taste & adjust salt if required. Your delicious egg butter masala is ready. #YFL #SanjyotKeer #eggbuttermasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gravy base 0:53 Egg preparation 2:27 Final process 3:14 Plating 5:46 Outro 6:28

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