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Explore Smokey Chicken Croquettes 👉Make and Freeze Recipe By Food Fusion with 170,788 views, 2,683 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Smokey Chicken Croquettes offer a gourmet experience with the goodness of Olper's Cream. Prepare for a flavorful and creamy snack that will redefine your love for chicken! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou Written Recipe: https://bit.ly/3vTTjrQ Subscribe/Follow for more exciting content ⭕ https://www.instagram.com/foodfusionpk/ ⭕ https://www.facebook.com/FoodFusionPK ⭕ https://www.youtube.com/@HealthyFoodFusion ⭕ https://www.youtube.com/@FoodFusionKids Smoky Chicken Croquettes Recipe in English: Ingredients: -Tikka masala 1 & ½ tbs -Lemon juice 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Bbq sauce 1 & ½ tbs -Chicken fillets 500g -Cooking oil 1 & ½ tbs -Koyla (Charcoal) for smoke -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) ½ Cup -Olper’s Milk 1 & ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Olper’s Cream ½ Cup -Fresh basil leaves chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Mozzarella cheese grated ½ Cup -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a frying pan,add tikka masala,lemon juice,ginger garlic paste,bbq sauce & mix well. -Add chicken fillets,coat well,cover & marinate 15 minutes. -Add cooking oil,turn on the flame & cook on low flame until done (5 minutes each side). -Remove from flame & shred the chicken with the help of fork. -Give coal smoke for 2 minutes. -In a frying pan,add cooking oil,onion,garlic,mix well & sauté for 2 minutes. -Add all-purpose flour,mix well & cook for a minute. -Add milk,mix well & cook until it thickens. -Add red chilli crushed,pink salt,black pepper powder & mix well. -Turn off the flame,add cream,fresh basil leaves,fresh coriander & mix well. -Now add shredded chicken,mozzarella cheese & mix until well combined. -With the help of greased hands,take small quantity of mixture (60g) & make a ball. -Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs. -Can be stored in an airtight container for up to 1 month in freezer. -In a wok,heat cooking oil & fry croquettes on medium flame until golden brown. -Serve with tomato ketchup (makes 20)! Recipe in Urdu: Ajza: -Tikka masala 1 & ½ tbs -Lemon juice 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Bbq sauce 1 & ½ tbs -Chicken fillets 500g -Cooking oil 1 & ½ tbs -Koyla (Charcoal) for smoke -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) ½ Cup -Olper’s Milk 1 & ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Olper’s Cream ½ Cup -Fresh basil leaves chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Mozzarella cheese grated ½ Cup -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Frying pan mein tikka masala,lemon juice,adrak lehsan paste aur bbq sauce dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan coat karein aur dhak ker 15 minutes kliya marinate ker lein. -Cooking oil dal ker chulha on karein aur halki ancch per paka lein (5 minutes each side). -Chulhay sa hata lein aur fork ki madad sa sherd ker lein. -2 minute kliya koyla ka dhuwan dein. -Frying pan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur 2 minutes kliya sauté ker lein. -Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Doodh dal ker ache tarhan mix karein aur garha ho ajanay tak paka lein. -Lal mirch crushed,pink salt aur kali mirch powder dal ker ache tarhan mix karein. -Chulha bund ker dein,cream,fresh basil leaves aur hara dhania dal ker ache tarhan mix ker lein. -Ab shredded chicken aur mozzarella cheese dal ker ache tarhan mix ker lein. -Greased haathon ki madad sa mixture ki small quantity (60g) lein aur ball bana lein. -Maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein. -Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han. -Karahi mein cooking oil lein aur darmiyani ancch per golden brown ho janay tak fry ker lein. -Tomato ketchup ka saath serve karein (makes 20)!

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